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五月 12, 2013
Snacks #1 product carrying GMO free label; increased use expected
Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural colors, flavors and other raw materials and in the growing use of GMO-free labeling.From the archive

五月 08, 2013
Inventure Foods Receives Gluten-Free Certification For Boulder Canyon Products & Manufacturing Facilities
Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.From the archive
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五月 08, 2013
Potato Processing Industry in Belgium continues its growth
The Belgian potato processing industry has seen a spectacular growth during the last decades. The companies active in this sector have grown from 500.000 tons of processed potatoes in 1990 to 3,65 million tons of raw material in 2012.From the archive

四月 29, 2013
Los hogares españoles incrementaron el consumo de patatas en un 2,8 por ciento durante 2012
El Ministerio de Agricultura, Alimentación y Medio Ambiente ha elaborado un estudio sobre el consumo de la patata en los hogares, del que se desprende que las familias españolas incrementaron en un 2,8 por ciento el consumo de este producto durante 2012.From the archive

四月 25, 2013
Potato Protein helpful against diarrhea in young pigs?
Scientists from Aarhus University have tested whether extract of potato protein could be used to prevent scours (diarrhea) in young pigs – but the results produced by a foreign research group turned out to be non-reproducible.From the archive

四月 25, 2013
The role of vision in flavor: 'Seeing the flavor of Foods'
The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...From the archive

四月 24, 2013
NEIKER obtiene clones de patata de carne morada y amarilla con alto valor nutricional y resistentes a enfermedades
El Instituto Vasco de Investigación y Desarrollo Agrario, Neiker-Tecnalia, ha creado cuatro nuevos clones de patata que se caracterizan por su alto contenido en antioxidantes, por su buena producción en tamaño y número de tubérculos, así como por su re...From the archive

四月 24, 2013
Colorful and high in anti-oxidant potato clones with commercial potential developed by Neiker Tecnalia
The Basque Institute for Agricultural Research and Development, Neiker-Tecnalia, has created four new potato clones which are characterised by their high antioxidant content, their good production both in size and number of tubers, as well as by their ...From the archive








