马铃薯供应链

Azerbaijan and the UN Food and Agriculture Organization (FAO) sign an agreement to develop the production of virus-free seed potatoes

Potandon Produce L.L.C., the exclusive marketing agent for Pinto Creek Cooperative., Inc. in Eloy, Arizona, announced that its fresh potato season has begun in Arizona.

Potato Farmers are used to optimizing crop production on their own lands. But is it possible to optimize production across a much bigger area—say, the whole East Coast of the United States?

More than 5,000 supermarket chains and independent retailers showcased spuds for Idaho Potato Commission's annual Potato Lover’s Month retail display promotion in February, the most ever in the contest’s 23 years.

Wisconsin potato growers have achieved national recognition not only through their ability to produce more potatoes on fewer acres but also for the sustainability of the practices they use

The Idaho Potato Commission has developed an Idaho® Potato Varieties poster to take the guesswork out of your potato purchasing.

Did You Know Wisconsin’s specialty crop production and processing account for more than $6 billion in economic activity? $6.4 billion, to be exact, and almost 35,000 jobs across the state!

Researchers from Mississippi State and Louisiana State Universities assessed the importance of planting and harvest dates and plant spacing for the sweet potato cultivars Beauregard and Evangeline.

Aardappelcoöperatie Agrico maakte dit weekend aan haar leden een gemiddelde indicatieprijs van € 28,50 per 100 kg bekend voor pootgoed van oogst 2013.

The National Potato Council (NPC) is now accepting applications for a $10,000 graduate-level scholarship to be applied toward the 2014-2015 academic year.

Dewulf, a specialist in potato and carrot harvesting technology, introduces its 5th generation of 3-wheeled self-propelled two-row potato harvesters (R3060) for next season.

Es una de las conclusiones a que ha llegado un estudio realizado conjuntamente entre la Universidad Nacional de Mar de Plata y el Instituto Nacional de Tecnología Agropecuaria (INTA) de Argentina.

El catálogo muestra 34 variedades de papa de uso local, con información relacionada a la ubicación de las variedades, características morfológicas de la planta y el tubérculo, caracteres agronómicos y para algunas de ellas el contenido de materia seca y proteína, así como los usos culinarios.

El recetario es el resultado de una iniciativa de las autoras en un intento por promocionar las papas nativas a través de su uso gastronómico.

Researchers at USDA's Agricultural Research Service are leaving no stone unturned when it comes to finding new ways of managing zebra chip disease and the insect that can spread it to potato crops.

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.

Recommendations to increase the intake of potassium and dietary fiber among young children should be a priority for the 2020 Dietary Guidelines for Americans, according to a new study by the Alliance for Potato Research and Education (APRE) presented today at Experimental Biology 2014.

A vision for the Agriculture and Horticulture Development Board (AHDB) was outlined by the Food and Farming Minister George Eustice and the new AHDB chairman Peter Kendall when they addressed AHDB employees.