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八月 09, 2023
Kenya leads Eastern Africa with release of climate-adaptive and nutritious purple-fleshed sweet potato variety
The International Potato Center (CIP) has collaborated with Kenya Agricultural and Livestock Research Organization (KALRO) to release the KC Sweet Purple variety of sweet potato in an effort to tackle ongoing climate challenges facing farmers in Kenya. Sponsored Content
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十一月 13, 2022
Rooted Apical Cuttings: Plugging the gap in quality seed potato production to boost food security in Asia and Africa
A capacity-building initiative that started in Kenya to fill gaps in the supply of high-quality early generation seed (EGS) is now spreading across Asia and many African countries Sponsored Content

十月 31, 2022
University Outreach Project in Kenya Teaching Tissue Culture to Potato Farmers
Richard Mbaria makes a point at his potato in Kapsita village of Nakuru County, Kenya. The farmer has increased his production per acre thanks to training by a CARP+ project implemented in the area by Egerton University.














