The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.

On Monday, 9 May, Equipment manufacturer Marel officially kicked off the renovation of the new site located at the Lionstraat in Boxmeer, the Netherlands.

A new Area Sales Manager has been appointed replacing long-term team member Hubert Bihlmaier for the markets Germany, Austria and Switzerland. Rosenqvists' design department welcomes two new Design Engineers.

With a ceremonial groundbreaking on April 12, 2021, Heat and Control, Inc.®, a world-leading equipment manufacturer and food/non-food processing industry supplier has started construction on a new facility in Mexico.

Stefan Björk: 'Despite endless virus tests, overcomplicated travel plans, cancelled meetings, we are proud of all the projects we have worked on during 2020.'

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

Anticipating a positive future for the food industry, Snack and Potato Processing Line Expert Rosenqvists Food Technologies continues to invest in its sales team. A Sales Manager and an Area Sales Manager have been appointed.

British food processing equipment manufacturer Fabcon Food Systems has marked its fifth anniversary after growing internationally and securing contracts with over 100 customers.

Founded in 1950, Heat and Control, Inc.®, a world-leading equipment manufacturer and food processing industry
supplier, celebrates their 70th anniversary on June 27, 2020. Heat and Control will celebrate this platinum occasion
with a 12-month long celebration.

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.