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七月 01, 2026
España: Patatas Arrebola lanza nueva marca para promover el consumo local en Andalucía
Patatas Arrebola lanzó en Andalucía la marca Sabor del SUR para identificar en los puntos de venta la papa de temporada 100% andaluza, promover el consumo de proximidad, reducir el impacto del transporte y apoyar a agricultores, empresas y empleo local.
七月 01, 2026
Forsfood Enters New Growth Phase Following Acquisition by Orat Oy and Banmark Group
Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.
七月 01, 2026
Karmark becomes EUROPLANT Scandinavia
Karmark Int. A/S will become EUROPLANT Scandinavia ApS from the 2026/27 potato season, strengthening the EUROPLANT brand in Scandinavia. Customers keep the same team, while the company expands high-performing potato varieties for future market needs.
七月 01, 2026
Europe: Positive trade balance for the agri-food sector
The latest European Commission report on EU agri-food trade shows that, during the first four months of 2026, the EU agri-food trade surplus reached EUR 15.6 billion, an increase of EUR 233 million compared with the same period in 2025. Sponsored Content
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七月 01, 2026
Canadá: el gobierno impulsa el uso de Inteligencia Artificial para la producción
La inteligencia artificial está llamada a desempeñar un papel cada vez mayor en las granjas canadienses, a medida que el gobierno federal lanza una nueva estrategia nacional destinada a acelerar la adopción de IA en sectores clave, incluida la agricultura.
七月 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.
七月 01, 2026
Potato Business School completes international training programme and opens September course registration
Potato Business School completed its June 15–18 international training course, giving participants practical experience across the potato value chain through presentations, company visits and hands-on sessions.
六月 29, 2026
MYDIPUREE Introduces Premium Algerian Potato Flakes for Global Food Industry
MYDIPUREE introduces premium potato flakes from selected Algerian potatoes using modern technology for consistent quality. Suitable for instant mashed potatoes, snacks, bakery, and meat products, offered in 20 kg packs for global export markets.
六月 29, 2026
Tasmania Confirms First Detection of Invasive Serpentine Leafminer
The invasive serpentine leafminer has been detected in Tasmania for the first time after being found at a commercial grower in the state's north-west. The pest attacks more than 200 plant species, including potatoes, and can reduce crop yields.
六月 29, 2026
Hungritos Unveiled Its New Mashed Potato Premix Range at Snackex 2026
Hungritos, under Iscon Balaji Foods, showcased at Snackex 2026 (17–18 June, FIL Expo Lisbon) at Stand 244, Pavilion 4, unveiling Mashed Potato Premix range (7 flavours) and Dehydrated Potato Flakes for global snack and food industries. sectors. Sponsored Content

六月 28, 2026
Simplot Expands Beef Tallow Potato Portfolio with New Beef Tallow Tater Gems for Foodservice
J.R. Simplot has expanded its Beef Tallow Fries & Formed range with new Beef Tallow Tater Gems. Par-fried in real beef tallow, the foodservice-exclusive product delivers rich flavor, deeper umami, and flexible preparation by baking or frying.
六月 28, 2026
Idahoan Foods eliminates belt slippage with Intralox Series 10000 belting
Idahoan Foods has improved conveyor reliability at its Idaho Falls potato processing facility by installing Intralox Series 10000 belting beneath its even-flow bins, eliminating belt slippage, reducing maintenance and helping prevent costly downtime.
六月 27, 2026
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips win 2026 Good Housekeeping Snack Award
Boulder Canyon's Wavy Grillo's Classic Dill Pickle Flavored Chips have won a 2026 Good Housekeeping Snack Award. The recognition is the brand's second award this quarter, following a People Food Award for its Agave Sriracha Potato Chips.六月 26, 2026
Kettle Brand Launches Tater Tracker to Trace Potatoes to the Farm and Highlight Regenerative Farming
Kettle Brand’s Tater Tracker™ lets consumers trace potatoes to the farm where they were grown. By entering a code on the bag, users can meet the farmers and explore regenerative practices, including cover crops and pollinator habitats in action.
六月 26, 2026
Ohalo and Allied Potato Partner to Revolutionize Global Potato Breeding with High-Yield, Disease Resistant Varieties
Ohalo and Allied Potato form a strategic partnership to advance Boosted potato breeding, combining Ohalo Boosted Breeding platform with Allied Potato expertise to develop higher-yield disease-resistant potatoes and explore potato seed systems.
六月 25, 2026
GB Potatoes and Branston to Host Low-Carbon Farming Event as UK Potato Sector Gains Stronger Voice in Government Policy
GB Potatoes and Branston will host a low-carbon farming event in Lincolnshire on 28 July, while GB Potatoes joins Defra’s Expert Growers Group. The industry also awaits updates on UK-EU seed potato trade and the new Farming Roadmap.

