Researchers at Michigan State University have developed five new potato varieties designed to strengthen the United States potato chip supply through improved disease resistance, storage performance and processing reliability.

World Potato Congress Inc. (WPC) will host a webinar, 'Biology and Integrated Management of Potato Common Scab,' October 20, 2025. The speaker is Amanda Gevens, PhD, Professor and Extension Plant Pathologist, University of Wisconsin–Madison.

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

Representatives of the Canadian Government announced an investment of $1.83 million in a Canadian-led international research effort to give potato farmers a technological edge in predicting and preventing yield losses in their fields and in storage.