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七月 20, 2017
The Lay's Do Us A Flavor finalists: Crispy Taco, Everything Bagel With Cream Cheese and Fried Green Tomato Chips
Three of America's favorite dishes are about to be transformed into Lay's newest potato chips for your snacking pleasure, thanks to the lastest round of the Do Us a Flavor contest.From the archive

七月 10, 2017
Lay's names SEMI-finalists in 'Do-Us-A-Flavor' the PITCH. Who will get to the next round?
Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!From the archive

一月 10, 2017
The PITCH: Lay's latest 'Do Us A Flavor' iteration in the United States asks you to PITCH your favorite Potato Chip Flavor
Nearly everyone has a great flavor idea for potato chips. And perhaps your idea is good enough to become the newest flavor for Lay's potato chips worth a whopping $1 million in this new US 'Do-Us-a-Flavor' contest title 'the PITCH'From the archive

十月 18, 2016
Pumpkin Pie And Turkey & Gravy Potato Chips From Boulder Canyon Authentic Foods To Return This Fall
Let Boulder Canyon Authentic Foods do your holiday baking this year as the leading better-for-you snack brand brings back its popular Thanksgiving meal-flavored potato chips (United States): Turkey & Gravy and Pumpkin Pie kettle-cooked potato chips.From the archive

八月 23, 2016
Lay's surprises Seattle with Brazilian Carnival to bring the Brazilian Picanha flavor to life
As part of the Lay's 'Passport to Flavor' program, onlookers at the Amazon Treasure Truck in Occidental Square in Seattle, Washington were surprised by an over-the-top cultural experience.From the archive

七月 18, 2016
Lay's Potato Chips offered in four international flavors this summer - check them out!
As the world comes together this summer, Lay's offers four popular international flavors in chip form: Brazilian Picanha, Chinese Szechuan Chicken, Greek Tzatziki and Indian Tikka Masala - for a limited time.From the archive











