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TOMRA Dry Peel Separator (DPS-16) featuring a perforated drum for efficient, water-free peel removal in high-capacity potato and vegetable processing lines.
一月 26, 2026
TOMRA Unveils DPS-16 Dry Peel Separator, Boosting Potato Processing Capacity to 70 Tons Per Hour
TOMRA Food launches the DPS-16, a high-capacity dry peel separator processing up to 70 tons of potatoes/hr. Brushless, water-free, and easy to clean, it boosts efficiency and yield for potato and vegetable processors worldwide.
Overview of an FME steam peeling system installation, integrating the steam peeler, accumulator and discharge conveyors within a high-capacity potato processing line
一月 15, 2026
FME Food Machinery Europe highlights advanced steam peeling systems backed by Boema Group expertise
FME Food Machinery Europe Sp. z o.o. presents itself as a specialised manufacturer of advanced steam peeling systems for potatoes and other root vegetables, supported by more than 40 years of experience from the Boema Group in food processing technology.
Looop en Smicon stimuleren circulaire innovatie met aardappelschilvalorisatie in Nederland
八月 12, 2025
Potato Peel Valorisation: Looop and Smicon Drive Circular Innovation
In Venlo, the Netherlands, circularity is not just a vision - it’s a working reality. At Looop, a company with roots in the agri-food sector dating back nearly a century, the last 30 years have marked a transformation.
Herbort Knife Peeler 2400
四月 24, 2025
Herbort Knife Peeler: Precision and Efficiency for Premium Food Processing
The Herbort Knife Peeler 830 is a continuous mechanical peeling machine designed for high-precision peeling of a wide range of products, including potatoes, carrots, beets, and other tubers.
Herbort Carborundum Peeler 820: High-Performance Abrasive Peeling Solution
三月 24, 2025
Abrasive Peeling – Gentle Yet Effective for Delicate Produce
Herbort GmbH introduces the Carborundum Peeler 820, a high-performance abrasive peeling machine designed for gentle yet efficient peeling of potatoes, carrots, and fruits, ensuring high capacity, precision, and minimal waste in food processing.
Herbort Static Steam Peeler
三月 06, 2025
Herbort GmbH’s Static Steam Peeler Optimizes Efficiency and Yield in Potato Processing
Herbort GmbH, a leader in food processing technology, continues to offer the Herbort Static Steam Peeler (HSSP) as a reliable and advanced solution for high-capacity steam peeling of potatoes and other root vegetables.
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Turnkey chips plant by Kuipers
十月 26, 2024
Kuipers Food Processing Machinery to Showcase Snack and Frozen Food Solutions at Interpom 2024
Kuipers Food Processing Machinery will showcase at Interpom 2024, showcasing their advanced snack and frozen food processing solutions, including potato chip and French fry production plants.
Forsfood Oy - Aurora Borealis ~Usva~ knife peeling machine (0025-2000KN)
十月 15, 2024
A new solution to re-peel steam-peeled potatoes, enhancing yield and capacity
In the potato processing industry, particularly in steam peeling, enhancing yield and capacity is critical. Forsfood presents a new re-peeling solution, that allows the reduction of the steam time, resulting in improvements overall.
Forsfood Oy - Aurora Borealis ~Usva~ knife peeling machine (0025-2000KN)
十月 13, 2024
Introducing the Aurora Borealis: The Pinnacle of Knife Peelers
In the competitive world of food processing, efficiency and quality are paramount. The introduction of the Aurora Borealis by Forsfood, the highest-capacity knife peeler on the market. It is designed to transform the industry with its unique features and high efficiency.
The OptiClean project enhances the washing and polishing of root vegetables to reduce food waste by extending their shelf life, supported by Denmark's Green Development and Demonstration Programme.
六月 24, 2024
OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables
The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.
L-R Mark Lloyd, Non-Executive Director and Duane Hill, Managing Director of Haith
八月 07, 2023
Haith Group appointed Mark Lloyd as its first Non-Executive Director
The UK's leading manufacturer of vegetable and materials handling equipment, Haith Group, has added 40 years of manufacturing experience to its board with the appointment of Mark Lloyd as the company's first-ever non-executive director.
Eamonn Cullen, Marketing Manager Peeling at TOMRA Food
十二月 11, 2022
How the best steam peelers can significantly reduce food waste on vegetable processing lines
Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.
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Herbort Static Steam Peeler
十一月 16, 2022
Herbort will present its static steam peeler, industrial microwave at Interpom
On November 27, 28 and 29, Herbort will be exhibiting at Interpom Expo in Kortrijk, Belgium. Together with Spiessens, Herbort will present several unique machines at hall 5, booth 511.
PotatoPro visiting TOMRA Food at InterFood Tech 2022 in Mumbai, India. From Left to Right: Nipun Krishnan, Business development at PotatoPro, Kuldeep Sharma Regional Sales manager for India and Bangladesh at TOMRA Food (India) and Sweta Kumari, Marketing
七月 15, 2022
Kuldeep Sharma (TOMRA) on the Indian Potato Market: Unorganised but great Opportunities
During InterFood Tech in Mumbai, PotatoPro interviewed Kuldeep Sharma from TOMRA Food on the Indian Potato Market, how it differs differs from the European and American Market and Sustainability.
Leading by Example - TOMRA Steam Peeling Revolution
七月 15, 2022
Peeling in Potato Processing: The TOMRA Steam Peeling Revolution
Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.
Downey’s Potato Chips Poised for Growth with Upgraded Vanmark Equipment
四月 07, 2022
Downeys Potato Chips prepares for Growth with Upgraded Vanmark Equipment
Downey’s Potato Chips has been in business for 37 years. The company was started by the Downey family in Waterford, Michigan. From its humble beginnings selling freshly fried kettle chips made in small batches from its storefront.
TOMRA Food - Example of new brand visualization, Green beans portrait
四月 05, 2022
TOMRA Food announces new brand strategy, affirming its future direction and broader role in society
TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers
TOMRA's founders Petter and Tore Planke
四月 02, 2022
TOMRA celebrates its 50th anniversary by announcing world without waste mission
TOMRA, the global provider of advanced collection and sorting solutions, celebrated its 50th anniversary on 31st March. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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