Noticias sobre La Eliminación de la Cáscara

FME Food Machinery Europe Sp. z o.o. presents itself as a specialised manufacturer of advanced steam peeling systems for potatoes and other root vegetables, supported by more than 40 years of experience from the Boema Group in food processing technology.

In Venlo, the Netherlands, circularity is not just a vision - it’s a working reality. At Looop, a company with roots in the agri-food sector dating back nearly a century, the last 30 years have marked a transformation.

The Herbort Knife Peeler 830 is a continuous mechanical peeling machine designed for high-precision peeling of a wide range of products, including potatoes, carrots, beets, and other tubers.

Herbort GmbH introduces the Carborundum Peeler 820, a high-performance abrasive peeling machine designed for gentle yet efficient peeling of potatoes, carrots, and fruits, ensuring high capacity, precision, and minimal waste in food processing.

Herbort GmbH, a leader in food processing technology, continues to offer the Herbort Static Steam Peeler (HSSP) as a reliable and advanced solution for high-capacity steam peeling of potatoes and other root vegetables.

Kuipers Food Processing Machinery will showcase at Interpom 2024, showcasing their advanced snack and frozen food processing solutions, including potato chip and French fry production plants.

In the potato processing industry, particularly in steam peeling, enhancing yield and capacity is critical. Forsfood presents a new re-peeling solution, that allows the reduction of the steam time, resulting in improvements overall.

In the competitive world of food processing, efficiency and quality are paramount. The introduction of the Aurora Borealis by Forsfood, the highest-capacity knife peeler on the market. It is designed to transform the industry with its unique features and high efficiency.

The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.

The UK's leading manufacturer of vegetable and materials handling equipment, Haith Group, has added 40 years of manufacturing experience to its board with the appointment of Mark Lloyd as the company's first-ever non-executive director.

Food waste is financial waste, yet when processing lines peel vegetables, they often let huge amounts of raw material get thrown away. Food losses can be as high as 30% during mechanical peeling and 20% with low-tech steam peelers.

On November 27, 28 and 29, Herbort will be exhibiting at Interpom Expo in Kortrijk, Belgium. Together with Spiessens, Herbort will present several unique machines at hall 5, booth 511.

During InterFood Tech in Mumbai, PotatoPro interviewed Kuldeep Sharma from TOMRA Food on the Indian Potato Market, how it differs differs from the European and American Market and Sustainability.

Peeling potatoes on potato processing lines can be a bit like peeling notes from a wad of dollar bills and then throwing them away. Because mechanized peel removal also removes potato flesh, a high quantity of saleable raw material.

Downey’s Potato Chips has been in business for 37 years. The company was started by the Downey family in Waterford, Michigan. From its humble beginnings selling freshly fried kettle chips made in small batches from its storefront.

TOMRA Food has unveiled a new brand strategy that highlights the value it creates for customers and food production worldwide, spotlights the ambition it shares with customers

TOMRA, un proveedor global de soluciones avanzadas de recolección y clasificación, celebró su 50 aniversario. Each of the Group’s four divisions - Collection, Food, Recycling, and Mining – marked the milestone by declaring a collective mission for the future

TOMRA Processed Food division in TOMRA Food has made four new senior appointments as part of a category-focused, customer-centric drive to provide even better sorting solutions and technical support.