
八月 03, 2026
Siddhivinayak Agri Processing Launches Starch Recovery Unit to Improve Potato Processing Efficiency
Siddhivinayak Agri Processing (SV AGRI) has launched its Starch Recovery Unit (SRU) for potato processors. The system recovers valuable potato starch removes up to 95% TSS reduces ETP load and lowers fresh water consumption by 30% to 40%.
七月 30, 2026
North Carolina Sweetpotato Commission Backs Revolutionary Sweetpotato Milk to Reduce Waste
North Carolina Sweetpotato Commission and Rootsii are developing a first-of-its-kind sweetpotato milk from surplus crops. Backed by USD 1.82 million funding, the sustainable dairy alternative aims to reduce waste and create new markets for growers.
七月 14, 2026
Polysense Raises USD 10.7 Million to Transform Food Manufacturing with AI-Powered Quality Control
Belgian AI technology company Polysense has raised USD 10.7 million to expand its AI-powered quality control and process optimisation solutions, helping food manufacturers reduce waste, improve yield, and automate real-time production decisions.
七月 14, 2026
Post-Harvest Technology Emerges as a Key Driver of Sustainable Food Systems and Climate Goals
Advanced post-harvest technologies are helping cut food waste, reduce carbon emissions, improve storage efficiency, and strengthen sustainable food supply chains through AI, IoT, precision sorting, renewable energy, and smart cold storage solutions.
三月 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
三月 05, 2026
FPS Food Process Solutions Boosts Global Food Processing Innovation with Strategic Addition of Southern Fabrication Works
FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide. Sponsored Content
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一月 18, 2026
Lamb Weston Launches Restaurant-Quality Stealth™ Fries in Malaysian Retail Market
Lamb Weston has launched its retail range in Malaysia, bringing restaurant-quality frozen fries to homes. The range features six signature fry cuts with Stealth™ batter, is halal, vegan and gluten-free, and air-fryer friendly.
一月 11, 2026
Leelaram Enterprises Sets Industry Benchmark in Dehydrated Potato Processing with India’s First Potato Flakes Plant
Leelaram Enterprises is an India-based food processing consulting firm with 160+ years of combined expertise. Led by food technologist Dinesh Garg, pioneer of India’s first potato flakes plant, it has transformed potato-based processing nationwide.
十二月 17, 2025
Lamb Weston’s First Retail Move into Southeast Asia Begins in Singapore
Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.
十二月 06, 2025
Beirut Erbil Leverages Hydrosat Satellite Technology to Boost Potato Quality and Support Local Farmers
Beirut Erbil Company adopts Hydrosat’s satellite-based platform to monitor farmers’ fields, optimize irrigation and fertilization, boost potato quality, and support sustainable agriculture through data-driven, efficient crop management in Iraq.
十二月 06, 2025
Dundee to Host SACAPP 2026 Conference Showcasing Innovation and the Future of Potato Farming
SACAPP’s 2026 conference returns to Dundee on February 5, bringing UK growers together to explore innovation, data-driven production, water resilience and new uses for potato waste, with speakers from Japan, Orkney and Scotland’s plant health leadership.
十二月 04, 2025
Lamb Weston Processes Potatoes using AI, Boosting Quality, Sustainability, and Efficiency
Lamb Weston, HAI, Radboud University and ISPT are advancing potato processing with AI and hyperspectral imaging to boost quality, reduce waste and improve efficiency. Lamb Weston experts say the technology enables consistent supply and faster, deeper quality predictions. Sponsored Content

十一月 26, 2025
McCain Foods CEO Max Koeune Named Co-Chair of Consumer Goods Forum to Drive Global Collaboration
Max Koeune, CEO of McCain Foods, joins The Consumer Goods Forum as Co-Chair alongside Tesco’s Ken Murphy, driving global collaboration and innovation. McCain continues its leadership in sustainability, food waste, and industry partnerships.
十一月 20, 2025
Lamb Weston Launches its Crispy Stealth-coated Fries in Singapore Retail
Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.
十一月 10, 2025
European Snacks Association (ESA) publishes its 2025 Sustainability Report
The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.
十月 12, 2025
Farmton Foods Signs MoU with Gujarat Government to Set Up Greenfield Frozen Potato Processing Plant in Mehsana
Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.
九月 15, 2025
Atlas Copco offers Potato Industry Breakthrough Technology to Turn Waste Heat into Valuable Energy
Atlas Copco’s heat pumps and steam compressors turn low-temperature waste heat into high-temp energy, cutting energy use and emissions. Electrification replaces fossil fuels, enabling efficient, sustainable, and decarbonized industrial heating.
