新闻 来自北美地区

At SNAXPO 2018, Equipment Supplier to the Snack Industry Heat and Control will showcase the latest technologies, including Heat and Control's processing systems line-up, FastBack®, Spray Dynamics®, Ishida®, and CEIA®.

The USDA reported the preliminary estimated value for the Idaho® Potato crop of 2017 at USD 1.2 billion, a 22.7% leap from the previous year.

Key Technology presents a specialized Iso-Flo® vibratory conveyor designed specifically for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines.

During the International Potato Technology Expo on Prince Edward Island (PEI) in Canada, John Walsh, Associate Principal Scientist, Potato Storage at McCain Foods, warned farmers for the effects of low levels of CIPC on seed potato performance.

Bunge Limited announced on March 1, 2018 that it had completed its acquisition of a 70% ownership interest in IOI Loders Croklaan from IOI Corporation Berhad.

Heat and Control® has chosen SNAXPO 2018 to release the latest snack packaging technologies from Ishida for the North America/Latin America market.

Truco Enterprises announced today the official launch of On The Border® Taste of Tajín Clásico flavored tortilla chips in partnership with TAJÍN.

Reading Bakery Systems (RBS), one of the world’s leading bakery and snack production systems manufacturers, has redesigned its Low Pressure Extruder to be safer, more efficient and easier to clean.

The 2018 edition of the International Potato Technology Expo welcomed professionals from across North America back to the Eastlink Centre in Charlottetown this past Friday and Saturday.

CSS Farms, a producer of specialty potatoes and potatoes for the production of potato chips, has selected RPE as exclusive marketing partmner for its Washington subsidiary Agri-Pack.

Snack it Forward has announced the official launch of Peatos™ in the United States under its flagship World Peas™ Brand.

Northern Plains Potato Growers Association (NPPGA) president Chuck Gunnerson, announced his upcoming retirement at the February 20th, NPPGA Annual Meeting in East Grand Forks, MN.

Potatoes as a performance food are gaining notoriety during the 2018 Winter Olympics in South Korea, with the newly released Olympian Menu and announcement that performance nutrition is now a critical part of athletes’ strategy to win

American Frozen Food Institute (AFFI) President and CEO Alison Bodor recently announced that AFFI will co-locate its headquarters with the Food Marketing Institute (FMI) in Arlington, Virginia.

Today Lamb Weston introduced a solution for french fries that arrive hot and crispy via home delivery – new 'Crispy on Delivery' is a comprehensive solution that goes from store to door.

Last week, TreeHouse Foods, Inc. announced the intention to close its facility in Visalia, California by the end of the first quarter of 2019. The plant primarily produces pretzels and cereal snack mixes for the Baked Goods segment.

Terrence McEachern of the Guardian spoke with Romana Roberts and Chris Hunt of PEI Potato Solutions on the Sherlock Separator they recently installed for the removal of foreign objects and defects, such as surface scabs or rot.

Yesterday the Manitoba government and Agribusiness J.R. Simplot Company (Simplot) announced a major investment and expansion in the company’s Manitoba-based potato processing operations near Portage la Prairie.