十一月 29, 2020
Potato has the potential to reduce anemia, due to high level of iron absorption
The potato is known to be a good source of energy, potassium, and vitamins C and B6, but according to research recently published in the Journal of Nutrition, its tubers can also be an excellent source of iron.
Frequently Asked Questions
Does PotatoPro accept submitted content?
Yes we do. The content must be of high quality and be of interest for the potato industry (farmers, suppliers, processors) or the savoury snack industry.