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四月 05, 2018
Expansion potato cultivation part of resilience strategy Dominica after hurricane Maria
Shortly after the passage of hurricane Maria, the Government of Dominica provided several farmers with free seeds and fertilisers for short term crops such as white potatoes to ensure food security and to quickly revive the agriculture sector. This proved very successful.From the archive

三月 29, 2018
Perú: "Yo soy la papa" se presentó ante el Grupo Acurio
El programa iniciado por el CITE Papa y otros Cultivos Andinos, que enseña los secretos de la papa y su uso innovador, se presentó ante los responsables de logística y cocina de las cadenas de restaurantes del Grupo Acurio.From the archive

三月 28, 2018
New Late Blight Strain in UK requires Fresh Approach to Control
Late Blight control strategies in the United Kingdom will have to change this season if potato growers are to combat the spread of a new aggressive, fungicide-insensitive/ resistant strain of the disease, leading agronomy firm Hutchinsons says.From the archive
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三月 26, 2018
Today's completion of Snyder's-Lance acquisition makes Campbell a snack company
Campbell Soup Company (NYSE:CPB) today announced it has completed the acquisition of Snyder’s-Lance, Inc.. The acquisition increases the contribution of snack sales to almost half the total salesFrom the archive

三月 21, 2018
Cae producción de papa en España y aumentan las importaciones
El pronóstico no es bueno. Según los expertos, disminuyó la superficie cultivada, cayó la producción y crecieron las importaciones. Para cambiar la situación proponen incluir la papa en el sector hortofrutícola de la Organización Común de Mercados.From the archive

三月 21, 2018
McDonald's commits to targets for Greenhouse Gas Emission Reduction
QSR chain McDonald’s has announced it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change.From the archive

三月 18, 2018
Zasso High Voltage Electrical Haulm Killing to be demonstrated at Potato Europe 2018
As a result of the uncertainty regarding the reapproval of the active ingredient Diquat the potato industry made an effort to identify alternative solutions for haulm desiccation. Haulm killing with high-voltage electrical current showed the greatest chances of success.From the archive

三月 18, 2018
Lamb Weston's Seashore™ French Fry Flavor now available in a great tasting Potato Puff
On April 2, Lamb Weston will introduce the Seashore Puff™, a Potato Puff with the same distinct flavor (Sea-salt, Black Pepper and Garlic) as Lamb Weston's Seashore™ Fries, that have been growing in popularity in the fry category.From the archive










