食品趋势

The science of taste: why you choose fries over broccoli
五月 30, 2017
The science of taste: why you choose fries over broccoli
Most people say that if there is a healthy choice on a menu they will take it. But observations and research show this is generally not the case.
From the archive
Andrew Barclay, Managing Director, Wyma Solutions (left), and Daniel Mueller, President and CEO, Volm Companies (right), shake hands at the newly opened Volm Companies Center of Excellence for Material Handling and Robotic Palletizing in Ancaster, Ontario
五月 30, 2017
Volm Companies and Wyma Solutions Announce North American Strategic Partnership
Volm Companies, the leading North American supplier of fresh produce packaging and equipment automation solutions, today announced a formal strategic partnership with Wyma Solutions, the global expert in post-harvest fresh and processed handling solutions.
From the archive
Renaissance’s acrylamide-reducing yeast has shown promising results in large-scale industrial trials in baked goods and snack foods, as well as in lab scale tests in fries and coffee.
五月 30, 2017
Orkla Food Ingredients signs licence agreement with Renaissance BioScience Corp. for Acrylamide-Reducing Yeast Technology
Orkla Food Ingredients, a subsidiary of Orkla ASA (OSE:ORK) has signed a license agreement with Renaissance BioScience Corp. to exclusively produce and sell Renaissance acrylamide-reducing yeast to food manufacturers in the European Nordic and Baltic markets, starting in Q3 2017.
From the archive
African Development Bank on GDP development in Africa: mixed performance with strong resilience
(Courtesy: 2017 Financial Presentation, The African Development Bank)
五月 29, 2017
AfDB: Africa remains world’s second-fastest growing region
In 2016, Africa as a whole maintained its position as the world’s second-fastest growing economies behind South Asia, according to data released during the Financial Presentation at the African Development Bank Group’s Annual Meetings
From the archive
Purple potatoes are typically high in bioactive compounds such as anthocyanins, phenols and carotenoids
五月 28, 2017
Neiker Tecnalia to start field trial of potato varieties with benefits
NEIKER-Tecnalia is conducting research since 2014 with the objective to identify potato varieties with high levels of bioactive compounds (anthocyanins, phenols and total carotenoids - all having potential potential health benefits), and are adapted to the growing conditions in Spain.
From the archive
En España desarrollan papas con alto potencial de valor añadido
五月 23, 2017
En España desarrollan papas con alto potencial de valor añadido
El Instituto Vasco de Investigación y Desarrollo Agrario, NEIKER-Tecnalia, ha llevado a cabo avances en la mejora genética de patata con el objetivo de obtener variedades con elevados niveles de compuestos bioactivos (antocianinas, fenoles y carotenoides totales), así como capacidad antioxidante beneficiosas para la salud, adaptadas a nuestras condiciones de cultivo.
From the archive
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Two of the four new Snyder`s - Lance `snack better` multi-brand snack packs focused on specific consumer demands: Non-GMO (left) and Gluten Free (right)
五月 23, 2017
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
From the archive
The potato variety Asterix, bred by HZPC (Courtesy: HZPC)
五月 23, 2017
Unlawful use of farm-saved seed potatoes in Belgium leads to large fine and damage compensation
The Antwerp Court of Appeal has sentenced a farmer in the Belgian province of Antwerp to pay a large fine and damage compensation to Breeders Trust for not reporting his acreage farm saved seed for the varieties Asterix and Fontane which are protected under Plant Breeders’ Rights.
From the archive
Perú es el primer productor de papa en Latinoamérica
五月 22, 2017
Perú es el primer productor de papa en Latinoamérica
Así lo anunció el Director General Agrícola del Ministerio de Agriculturai, Ángel Manero, y agregó que 'cada peruano consume 85 kilos al año'.
From the archive
Recent flooding of the global seed vault in Svalbard caused a stir, since it was supposed to last forever. Luckily all seeds are OK, but already adaptations to the vault may be needed to deal with climate change.
五月 19, 2017
Doomsday? Svalbard Seed Vault flooded, threatened by Climate Change
Recent flooding of the global seed vault in Svalbard caused a stir, since it was designed to last forever. Luckily all seeds (including several thousand potato seeds) are OK, but already adaptations to the vault may be needed to deal with climate change.
From the archive
Approximately 170,500 visitors travelled to Düsseldorf to visit Interpack 2017, with about 74 percent coming from abroad (Courtesy: Messe Düsseldorf)
五月 16, 2017
Interpack 2017 sees record level international attendance
Interpack 2017 scored a record attendance of 2,865 exhibiting companies. Furthermore, 74% of the approximately the 170,500 visitors travelled to Düsseldorf from abroad, which is another record
From the archive
Set in 2016 as part its broader 2025 Agenda, the new climate goal takes into account PepsiCo's direct operations, owned-fleet fuel use and purchased electricity, which account for approximately 7% of the company's total carbon footprint.
The goal now als
五月 14, 2017
Pepsico confirms its new emission targets keep global warming below two degrees Celcius
PepsiCo has today confirmed that its ambitious new target for greenhouse gas (GHG) emission reduction has been verified and approved by the Science Based Targets Initiative as being in line with what climate science says is necessary to keep global warming below two degrees Celsius.
From the archive
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Innate Generation 2 potatoes survive in field infected with late blight at Michigan State University (Courtesy: J.R. Simplot)
五月 14, 2017
Genetically engineered potatoes approved for Maine
With little fanfare, the Maine Board of Pesticides Control unanimously approved on Friday morning the registration of three new types of genetically engineered potatoes that have been developed by Simplot Plant Sciences.
From the archive
México: Por bajo precio, 22 mil toneladas de papa se mantienen en bodegas
五月 12, 2017
México: Por bajo precio, 22 mil toneladas de papa se mantienen en bodegas
Los productores esperan que se registre una mejoría en el mercado para comercializar el importante producto alimenticio.
From the archive
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
五月 11, 2017
Colombia: Con mejoramiento genético se obtendrían papas tolerantes a sequías
Mediante el estudio del genoma de papas nativas de Nariño, una investigación en la Universidad Nacional de Colombia (U.N.) indaga secuencias de tolerancia a estrés por déficit de agua que permitan obtener papas comerciales con esta característica.
From the archive
Jet Jing, Vice President of Alibaba Group (left) and Mike Spanos, PepsiCo GCR President & CEO (right)
(Courtesy: PepsiCo)
五月 11, 2017
PepsiCo Greater China Region (GCR) signs strategic agreement with online retailer Alibaba
PepsiCo Greater China Region (GCR) signed a strategic agreement with Alibaba Group, the world's largest online and mobile commerce company.
From the archive
Potato field in bloom with irrigation (Courtesy: Washington State Potato Commission)
五月 11, 2017
Washington Potato Producers To Vote On Marketing Order
Washington potato producers will vote from June 9–23, 2017, on whether to continue the federal marketing order regulating the handling of Irish potatoes grown in Washington.
From the archive
The field trials are part of TSL’s Potato Partnership Project to develop a Maris Piper potato that is blight and nematode resistant, bruises less and produces less acrylamide when cooked at high temperatures.
五月 11, 2017
The Sainsbury Laboratory received approval for a four-year trial of genetically modified (GM) potatoes
In the United Kingdom, farming minster George Eustice (DEFRA) has approved a four-year trial of genetically modified (GM) potatoes at The Sainsbury Laboratory in Norwich.
From the archive

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