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八月 22, 2016
Cambio climático destruye 20% del cultivo anual de papa en Latinoamérica
El calentamiento global destruye entre el 10 % y el 20 % de la producción anual de papa en América Latina y se ha convertido en la principal amenaza que enfrenta este cultivo, por encima incluso de un agresivo hongo conocido como tizón tardío, coincidieron hoy varios expertos en Panamá.From the archive

八月 22, 2016
Bosch and Bühler strengthen research cooperation
Bühler and Bosch Connected Devices and Solutions agreed to expand their existing successful collaboration for increased innovation and market launches, further leveraging the opportunities of the Internet of Things. New products are expected for 2017.From the archive

八月 22, 2016
A closer look at Lamb Weston's new Innovation Center
Earlier this year, Lamb Weston's opened its new Innovation Center in Richland, with co-creation spaces, fully functioning kitchens and a pilot line. The interior was designed by Lamb Westons design agency, Williams Murray Hamm brand agency (WMH), also responsible for Lamb Weston's new global brandingFrom the archive

八月 20, 2016
Prince Edward Island Potato Industry to improve marketable yield, profitability and sustainability in 'Enhanced Agronomy Initiative'
The Prince Edward Island Potato Board, Cavendish Farms, and the PEI Department of Agriculture and Fisheries have announced the creation of the 'Enhanced Agronomy Initiative'.From the archive

八月 17, 2016
National Potato Council Awards Academic Scholarship for Potato Research to Justin Clements
Justin Clements, a fifth year doctoral student in the Molecular and Environmental Toxicology Center working in the Department of Entomology at the University of Wisconsin-Madison, is the recipient of the 2016-2017 NPC Academic Scholarship.From the archive
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八月 15, 2016
Belgium's family potato business vital force in land of fries
Potatoes are the second largest cultivated crop in Belgium and a key ingredient in Belgian cuisine. It's the base of the world-famous French fries, and is considered by Belgians as part of their national pride.From the archive

八月 08, 2016
Amplify buys Tyrrell's Chips
Amplify Snack Brands, Inc. (“Amplify” or the “Company”) (NYSE:BETR) and Crisps Topco Limited and Subsidiaries (“Tyrrells”) announced last week that they have executed a definitive agreement under which Amplify will acquire Tyrrells, an international, market-leading and rapidly growing premium Better-For-You snack food business.From the archive

八月 04, 2016
Frito-Lay's Compressed Natural Gas Truck Fleet helps reduce Carbon Footprint
Manufacturer of Potato Chips and Savory Snacks Frito-Lay reached a major milestone this month when its compressed natural gas (CNG) truck fleet logged more than 100 million miles driven on routes across the United States.From the archive

八月 02, 2016
University of Idaho to partner with the International Potato Center (CIP) in Peru
The University of Idaho is negotiating a partnership with the International Potato Center in Lima, Peru, involving the sharing of scientific expertise and providing UI’s potato program better access to a vast gene bank.From the archive

八月 01, 2016
Harvest, psyllids & new varieties the hot topics at Texas potato field day
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.From the archive

七月 27, 2016
Former Utz Quality Foods Executive Pleads Guilty To Fraud
The United States Attorney’s Office for the Middle District of Pennsylvania announced today that a former Utz Quality Foods, Inc. executive has pleaded guilty to charges that he defrauded Utz out of approximately $1.4 million.From the archive

七月 27, 2016
Conagra Foods completes the sale of JM Swank and Spicetec Flavors and Seasonings
ConAgra Foods, Inc. (NYSE: CAG) has announced the completion of two separate divestitures: the sale of its JM Swank business to Platinum Equity and the sale of its Spicetec Flavors & Seasonings business to Givaudan.From the archive






