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九月 04, 2010
Sutton Bridge Storage Research Centre officially opened
Europe's leading centre of crop storage research was officially opened at Sutton Bridge by Potato Council's chairman and Scots farmer Allan Stevenson.He was joined by Lord Taylor of Holbeach, who is a spokesman for the Department of Energy and Climate ...From the archive

九月 03, 2010
Burger King pasó a manos de un fondo de inversión brasileño
Los inversores brasileños siguen expandiendo sus tentáculos. El fondo de inversión 3G, de capitales provenientes del principal socio del Mercosur de la Argentina, anunció la compra de Burger King, la segunda cadena de hamburguesas del mundo, por un mon...From the archive

九月 02, 2010
McCain Florenceville fry plant`s air quality approval subject to public review
The government of New Brunswick announced the start of a 180-day public participation process to renew the air quality operating approval for McCain Foods (Canada) frozen food plant in Florenceville has begun.From the archive
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八月 31, 2010
Will Chase looking into Biobutanol production from potato waste
William Chase, an English entrepreneur responsible for products such as Chase Vodka and Tyrells Crisps, is now exploring the possibility of manufacturing potato-based biobutanol. Indeed, Mr. Chase believes that the waste left over from his Herefordshir...From the archive

八月 31, 2010
PotatoEurope 2010 offers 186 exhibitors from 16 countries
PotatoEurope offers visitors an open air exhibition "all about the potato” with trial plots, machinery demonstrations and discussion forums on 8/9 September 2010 at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover.This top event ...From the archive

八月 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...From the archive

八月 26, 2010
Wendy’s Skin-On Fries Part of Healthy Fast Food Push
Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...From the archive

八月 25, 2010
United States Potato Board publishes 2010 eating trends report
The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...From the archive




