食品趋势

Walmart for news
七月 16, 2009
Walmart introduces sustainability Index
Walmart today announced plans to develop a worldwide sustainable product index during a meeting with 1,500 of its suppliers, associates and sustainability leaders at its home office. The index will establish a single source of data for evaluating the s...
From the archive
七月 16, 2009
Anaerobic digestion scheme key to cutting food and packing in landfill
A UK Government initiative on anaerobic digestion that includes using food and bioplastic packaging waste to create energy could play a key role in helping cut landfill volumes, said an industry body. The Food and Drink Federation (FDF) welcomed the go...
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Food Standards Agency publishes survey of process contaminants in retail foods 2008
七月 15, 2009
Food Standards Agency publishes survey of process contaminants in retail foods 2008
This Food Surveillance Information Sheet (FSIS) reports the results from the second year of a three-year rolling program, which commenced in 2007, to measure the levels of the process contaminants acrylamide, furan, ethyl carbamate and 3-monochloropro...
From the archive
七月 14, 2009
Madhouse Munchies names Thomas Daly new President
Brad Hall, Chairman of Madhouse Munchies, is pleased to announce that Thomas Daly has accepted the role of President, Madhouse Munchies. In this role, Daly will oversee all aspects of Madhouse operations. Daly brings 15 years of consumer packaged goods...
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Shearers for news
七月 14, 2009
Shearer’s foods breaks ground for new tortilla chips plant
Ground breaking for Shearer’s Foods Massillon Production Facility Phase I took place Tuesday, July 14 on site. Ohio’s First LEED Gold Certified Food Manufacturing Plant is being constructed in the NEO Com Industrial Park. The initial phase will house p...
From the archive
Gain Report: Organic Foods in Canada
七月 13, 2009
Gain Report: Organic Foods in Canada
With the growing availability of industry data, and given the significant growth in imports between 2007 and 2008, it is estimated that the retail value of organic food in the Canadian market reached C$2.1 – 2.6 billion in 2008.The main categories of o...
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七月 13, 2009
Cooking oil in Taiwan safe after all: no arsenic found in extensive additional testing
In Taiwan, the Department of Health (DOH) Minister Yeh Ching-chuan said a sweeping examination of cooking oil used by 1,580 restaurants and samples from oil producers and importers shows no traces of the toxic heavy metal arsenic.He assured consumers ...
From the archive
七月 13, 2009
El Niño is back, bringing droughts, floods, crop failures and social unrest
El Niño, the warming of the Pacific Ocean that creates chaos in global weather patterns, is on its way back, threatening droughts, floods, crop failure and social unrest. The implications are severe, not just for climate but for the effects on food, w...
From the archive
ARS Restores $209,000 in Potato Research Grants
七月 13, 2009
ARS Research Promotes Sustainable Potato Production
Americans consume about 130 pounds of fresh and processed potatoes per capita annually, and in 2008 U.S. farmers harvested some 41.3 billion pounds of spuds on more than one million acres.
From the archive
McDonald's for news
七月 12, 2009
McDonald's to move European Headquarters from London to Geneva
U.S fast food company McDonald's Corp (MCD) will move its European headquarters from London to Geneva later this year due to concerns over taxes in the U.K., the Sunday Telegraph reported. The report said McDonald's, which opened its first restaurant ...
From the archive
七月 10, 2009
La Papa (NYC) - not your ordinary baked potato
At first glance, the menu at La Papa may fail to impress some jaded NYC diners. After all, it’s “just” a place that sells topped baked potatoes. But to dismiss La Papa so quickly would be doing both the restaurant, and yourself, a disservice. Modeled ...
From the archive
McCain Foods (GB) reformulation case study (FDF: Recipe for Change)
七月 08, 2009
McCain reformulation case study (FDF: Recipe for Change)
McCain Foods (GB) is proud to produce high quality products which allow our consumers to enjoy the natural, nutritious and great taste of potatoes as part of a healthy, balanced diet.
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United Biscuits Phileas Fogg Premium Snack Range back on TV
七月 08, 2009
United Biscuits reformulation case study (FDF: Recipe for Change)
“The reformulation of our well loved McVitie's brand was the latest in a long line of projects that have delivered a significant health benefit for consumers – without any compromise on taste” Alice Cadman, Head of Strategic Projects, United Biscuits.
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Walkers for news
七月 08, 2009
Pepsico reformulation case study (FDF: Recipe for Change)
“At PepsiCo, our goal is to support healthier lifestyles by providing a range of great-tasting products that are as healthy as possible. We're very proud of the work we've done to transform the nutritional profile of some of the nation's favourite foo...
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Burger King for news
七月 08, 2009
Burger King's marketing strategy: offend and apologize
How's this for a global marketing strategy? Each month target a different international market with an ad that offends some segment of the population, then, after earning a lot of media attention, apologize and pull the ad.   That's the pattern of off...
From the archive
FDF Recipe for Change: Product innovation continues despite economic downturn
七月 08, 2009
FDF Recipe for Change: Product innovation continues despite economic downturn
The economic downturn has not created a 'health crunch' when it comes to new product innovation, suggests research conducted for the Food and Drink Federation (FDF) by independent consultancy Mintel's Global New Products Database. Based on its tracki...
From the archive
七月 07, 2009
Comisión del Codex Alimentarius adoptó 30 nuevas normas
La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...
From the archive
NPD Group
七月 07, 2009
NPD: 'Organic' top food trend with 41% predicted growth during the next decade
In its new report, A Look into The Future of Eating, The NPD Group, a leading market research company, forecasts that “better for you” foods, such as organic and light or low-calorie foods and beverages, will be among the fastest growing food trends ov...
From the archive

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