食品趋势

Now the proceedings are published of the conference "Food in Action"that was held on 29 - 30 November 2007 in Brussels. Full powerpoint presentations plus audio are available online, providing a great way to review these presentations.The cen...

Consumers aren't getting the information they're looking for from product manufacturers, according to a new survey from Deloitte &Touche USA, LLP. Now more savvy than ever thanks to the rise of social networks and Internet sites, consumers are lear...

A union for U.S. hotel, restaurant and kitchen workers has called on cooking oil manufacturers to stop using a toxic butter-flavoring additive called diacetyl."It could pose a serious health risk to commercial cooks and UNITE HERE is calling for f...

"Spuds Rule OK"is a brand new booklet produced by the British Potato Council (BPC) to help caterers, school meal providers and local authorities meet the government’s nutritional guidelines for school meals. As well as being packed full of nu...

What better way to find out about the trends in the food industry than by looking what the leading food companies do?   This presentation from Nestle's Chairman and Chief Executive Peter Brabeck-Letmathe provides you with a glance of Nestle's future c...

McDonald's Corp's chief financial officer reiterated the company's forecast for capital spending of about $2 billion in 2008, split between new restaurants and renovation of existing ones.   Speaking at a conference on Wednesday hosted by Cowen and Co....

McDonald´s Corp, la cadena estadounidense de comida rápida proyecta para el año 2008 invertir en capital una suma de de 2,000 millones de dólares, que se repartirán entre los nuevos restaurantes y la renovación de los locales ya existentes.

Remember the attention last month over McDonald's using the covers of Seminole County elementary school report cards to pitch Happy Meals to kids? The company defended the practice, saying it was simply giving rewards to students who got good grades by...

With its Chinese lettering and unremarkable name, the fast-food outlet in a Shanghai shopping mall looks like many others selling local fare. East Dawning is crowded with customers on this winter evening, and they're sampling a menu that includes pork ...

India's top tobacco firm, ITC Ltd, on Friday beat market forecasts with a 16 percent rise in quarterly profit, helped by strong growth in packaged foods and hotels, as it bolsters its non-cigarette businesses further.

Children's diets are now so poor that more than two-thirds of them do not think fast food is a treat, British Heart Foundation research suggests. A poll of 500 youngsters also found that 82% do not think of crisps as anything special. More than half do...

Eco-Tec is proud to announce that it has recently been awarded the contract for biogas purification by McCain Foods (GB) Ltd., England. As a socially responsible company and a highly trusted brand, McCain Foods practices sustainable agriculture and is ...

Wayne Watson, from Centennial, Colorado, is thought to be the only consumer of popcorn to have developed the rare lung condition bronchiolitis obliterans (popcorn lung).   Watson's lungs have been damaged by the flavour chemical diacetyl in the artif...

Westchester County’s ban on the use of cooking oils that contain trans-fat is now in effect for restaurants, school cafeterias and other licensed food service establishments. Starting January 15, 2007, Health Department inspectors will check for trans...

Procter &Gamble Co. might spin off, instead of sell, its Folgers coffee business.   Media reports, cited unidentified sources, said the Cincinnati-based company, which has said it is exploring sales of slower-growing brands, was interested in a sp...

UK biscuit and snack maker United Biscuits said yesterday it will cut its carbon emissions by more than a third by 2020 and reduce water and packaging use by a fifth as part of a new strategy to reduce the impact of its operations on the environment.  ...

ConAgra Foods Inc. won't close three production plants that had been slated for shutdown in a multiyear reorganization effort, signaling a shift in emphasis from cutting costs to growing sales. "We've had good success with sales of new products, a...

The Heinz Global Innovation and Quality Center, which opened about two years ago, has significantly bolstered the research and development capabilities of Heinz, one of the world's largest food companies. Like other big food industry players, Heinz ha...