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十月 25, 2016
Modern Potato Harvesters make rock picking obsolete
Up until recently, Alex Docherty, chairman of the PEI Potato Board and a potato farmer in Elmwood, P.E.I., would do what most potato farmers on the Island still do today - hire rock pickers. But this fall, his new Spudnik AirSep Harvester is separating the rocks from the potatoesFrom the archive

十月 22, 2016
USDA: Summer Typhoons Reduce Japanese Potato Production
Japan's largest fresh potato production region - Hokkaido - was struck by four typhoons in August of 2016. Approximately 24,000 ha of land received damaging levels of rain and flooding, including areas producing fresh potatoes.From the archive
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十月 19, 2016
Argentina: Premian proyecto sobre gestión de calidad de sanidad de papa
En la categoría Investigación Aplicada, el denominado Sistema de Gestión de Calidad de Sanidad de Papa presentado por la Unidad Integrada Balcarce, bajo la coordinación de Gladys Clemente, del grupo ProPapa, obtuvo el prestigioso premio INNOVAR 2016.From the archive

十月 18, 2016
Bright future for New Zealand potato variety 'White Beauty'
Potato Experts from New Zealand predict a bright future for a new potato variety, marketed as 'White Beauty' (cultivar name ‘Crop39’). White Beauty will be commercially available to growers through Morgan Laurenson Ltd from 2017.From the archive

十月 11, 2016
Blackleg and Brexit under the Spotlight at AHDB Potatoes Seed Industry Event
AHDB Potatoes will use this year’s Seed Industry Event on 3 November to review the industry’s current approach to controlling blackleg. The biennial conference, held this year in St Andrews, will also provide growers with an insight into the potential impact of Brexit, and scope out the potato market, both at home and abroad.From the archive

十月 10, 2016
Experto mundial en virología analiza situación de la papa en Chile (Entrevista)
El Dr. Luis Salazar visitó el país invitado por el Consorcio Papa Chile. Su visión de la situación actual de la papa frente a los virus que le atacan; las debilidades y fortalezas del rubro en Chile, y sus consejos, en esta entrevista exclusiva.From the archive











