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二月 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. Sponsored Content
Sponsored Content
Sponsored Content

二月 25, 2024
Potatoes USA - Supported research into Neonic alternatives receives USDA funding
The U.S. Department of Agriculture (USDA)’s Specialty Crop Research Initiative (SCRI) recently announced funding for a four-year, Potatoes USA-supported research project to develop and evaluate potential alternatives to neonicotinoids for pest management of potato crops.
二月 23, 2024
Chipping Potato Capital of the US: Potatoes contribute USD 2.5 Billion to Michigan’s Economy
Michigan-grown spuds deliver a pile of economic activity, generating more than USD 2.5 billion to the state’s GDP and supporting around 21,700 Michigan jobs, according to a report released today by the Michigan Potato Industry Commission.
二月 19, 2024
Applications for Sponsorship to attend World Potato Congress, Adelaide, Australia are now open.
The World Potato Congress Inc, (WPC), is an organization committed to the UN Food and Agriculture Organization (FAO) Sustainability Goals, the objectives of which include improving food security and nutrition for all and to find new and better ways to promote sustainable agriculture.













