马铃薯淀粉及其衍生物

Feeding America: How the Next Generation of Potato Farmers Are Leaving Their Mark
九月 16, 2023
Feeding America: Introducing the Next Generation Potato Farmers
A new generation of potato farmers uses cutting-edge instruments and methods to progress farms and preserve the soil for future generations all over the United States, often in unexpected areas.
Avebe awarded with a Gold medal for Sustainability efforts
八月 03, 2023
Starch manufacturer Royal Avebe awarded with a Gold medal for its Sustainability efforts
Dutch Potato Starch cooperative Royal Avebe has been awarded a gold medal by Ecovadis, a global collaborative platform that helps companies assess sustainability performance throughout the supply chain.
Brenntag Specialties announces strategic partnership with Royal Avebe, significantly enhancing supply partnerships in Nutrition
六月 30, 2023
Brenntag Specialties announces strategic partnership with potato starch manufacturer Royal Avebe, significantly enhancing supply partnerships in nutrition
Brenntag, the global market leader in chemicals and ingredients distribution, just announced a partnership with Coöperatie Koninklijke Avebe U.A. ("Royal Avebe").
Royal Avebe appoints Klaas Hidde Kuipers as its new chief operations officer
六月 18, 2023
Royal Avebe appoints Klaas Hidde Kuipers as its new Chief Operations Officer
Klaas Hidde Kuipers will start at Royal Avebe on August 21, 2023 as Chief Operations Officer (COO). He succeeds Mark Tettelaar, who will leave Avebe on August 31.
AGRANA expands production capacity for technical starches and invests EUR 23 million (USD 24,8 million) at Gmünd site
五月 22, 2023
AGRANA expands production capacity for technical starches and invests EUR 23 million at Gmünd site
This year, the fruit, starch and sugar group AGRANA is starting with the construction of an additional drum drying plant at the site of its potato starch mill in Gmünd (Waldviertel District of Lower Austria).
Potato starch
四月 11, 2023
Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products
On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
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Sustainable Packaging solutions from Avebe
四月 02, 2023
Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show
Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.
Roger Riesbeck, Improvement Technician at Avebe AB Stadex
三月 14, 2023
Avebe implements WCOM to achieve a stable and higher production at AB Stadex in Malmö
At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.
Starch potato: how does France quietly liquidate a sovereign agricultural sector?
二月 07, 2023
Starch potatoes: how does France quietly liquidate a sovereign agricultural sector?
Faced with the economic plunge in the potato starch sector, the UNPT calls on producers to mobilize on February 8 at the call of the FNSEA Grand Bassin Parisien to make their demands heard by the Government.
The future of sustainable packaging
一月 17, 2023
The future of sustainable packaging
Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Potato starch
一月 14, 2023
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
Generational change within KPW
十一月 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
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Avebe offers Waxy Potato Starch for food manufacturers, the key to excellent taste and texture differentiation.
十月 24, 2022
Growing waxy potatoes for Royal Avebe specialty potato starch
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.
AKV Langholt acquires Cargill’s share in potato starch business
十月 17, 2022
AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
Starch Europe Announces Decarbonisation Roadmap
十月 14, 2022
Starch Europe adopts Decarbonisation Roadmap
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Andre Heilemann as new Head of Research and Development of Emsland Group
十月 01, 2022
Andre Heilemann Head of Research and Development at Emsland Group
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Royal Avebe started potato campaign.
八月 25, 2022
Royal Avebe started potato campaign
Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.
New processing technique could make potatoes healthier
六月 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes

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