ELIANE™ is a 'waxy potato' starch offered by AVEBE, containing more than 95% amylopectin which allows preparation of foods with unique functionality, textures, expansion characteristics and cost saving opportunities.

PerfectaSOL® is an ingredient brand by Avebe is a 100% plant-based, clean-label potato-derived substance that improves the texture and functioning of plant-based cheeses.

Avebe's Etenia™ is a plant-based texturizer made from potato starch that can be used in dairy applications with clean labels.

Avebe's Perfectamyl™ is a versatile potato-based starch solution that may meet functional needs in numerous industries.

PerfectaMAR® by Avebe is a potato protein-based additive that improves the texture and quality of surimi fish products.

Avebe's Perfectabind™ brand offers a non-GMO potato starch solution that improves water binding and texture in processed meat and plant-based products.

Avebe's product brand, Paselli™, provides functional potato-based ingredients for diverse food applications.

Farinex™ is a brand of modified potato starch developed by Avebe, designed to enhance the quality of long-life and frozen noodles.

Protamylasse™ is a product developed under the Avebe brand, offering a potato-derived ingredient primarily used in the animal nutrition sector.