No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.

Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.

Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.

Iodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality. It has high resistance to nematodes Globodera pallida as well as Rostochiensis.

No short description is available right now

No short description is available right now

No short description is available right now

No short description is available right now

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

The Malou potato variety is a high-quality, early-maturing table potato known for its smooth yellow skin, light yellow flesh, and excellent culinary versatility, performing well in boiling, mashing, and frying, while offering good resistance to common scab and adaptability to different growing conditions.

Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.

Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.

Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.

Sirtema is an early, rather waxy ware potato. Very suitable for the cultivation of table potatoes in the warm regions of Europe. Sirtema is a very popular variety in Southern Europe, such as Italy and in France and Austria.