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Adato

ADATO

Adato is an early maincrop retail variety with quite large tubers and quite a high dry matter content.
LADY ALICIA

LADY ALICIA

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production.
LADY FORTE

LADY FORTE

Lady Forte is a French fry variety with a cream flesh colour and a very high yield. This variety produces a uniform tuber shape and size. Moreover, the quality is still high after long storage.
LADY LUCE

LADY LUCE

Lady luce is a premium white flesh variety suitable for the French Fry sector.
Markies

MARKIES

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.
palace-b-agrico-nl-hr-2020-1200.jpg

PALACE

Palace is a maincrop, high yielding potato variety for processing in the French fries industry which is suitable to grow on different soil types.
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PRINCE

PRINCE

Prince is a white-fleshed storage variety, with an excellent yield, suitable for making French fries.
SOUND

SOUND

Sound is a robust, stress-resistant table potato, known for thriving across diverse climates and soil types, and delivering consistently high marketable yields. Its adaptability makes it a go-to choice for growers aiming for reliable performance.
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