The Magistral potato variety is known for its high yield and adaptability to various growing conditions. It has smooth, yellow skin and creamy flesh, making it versatile for culinary uses like boiling, baking, and frying.

The Magistral potato variety is known for its high yield and adaptability to various growing conditions. It has smooth, yellow skin and creamy flesh, making it versatile for culinary uses like boiling, baking, and frying.

The Magistral potato variety is known for its high yield and adaptability to various growing conditions. It has smooth, yellow skin and creamy flesh, making it versatile for culinary uses like boiling, baking, and frying.

The Magistral potato variety is known for its high yield and adaptability to various growing conditions. It has smooth, yellow skin and creamy flesh, making it versatile for culinary uses like boiling, baking, and frying.

Nemo is a phureja hybrid variety, which combines the vigorous fast-growing nature of original Peruvian potatoes with the hardiness of modern European varieties from the Solanum tuberosum Solanaceae family.

Nemo is a phureja hybrid variety, which combines the vigorous fast-growing nature of original Peruvian potatoes with the hardiness of modern European varieties from the Solanum tuberosum Solanaceae family.

Nemo is a phureja hybrid variety, which combines the vigorous fast-growing nature of original Peruvian potatoes with the hardiness of modern European varieties from the Solanum tuberosum Solanaceae family.

Nemo is a phureja hybrid variety, which combines the vigorous fast-growing nature of original Peruvian potatoes with the hardiness of modern European varieties from the Solanum tuberosum Solanaceae family.

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).