7 FOUR 7 is a medium early, high yielding table potato with white flesh color and uniform large tubers. Its shallow eyes and smooth skin result in an attractive appearance.

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Caruso is an early bulking maincrop variety for crisping - also after green top harvest. It's also well suited for the production of dehydrated products. Besides its low content of reducing sugars Caruso proves itself with a robust performance under hot conditions.

Connect is a yellow flesh medium late table variety. The variety has a high yield, good resistance to potato virus Y and scab and is highly resistant to Phytophthora, both in the foliage and in the tuber. This makes Connect suitable for organic cultivation.

This variety distinguishes itself with a very high yield even under hot and dry conditions. Granada provides regular long oval tubers with an attractive bright and smooth skin of cooking type A.

Labella is a high yielding maincrop variety with an exceptionally bright red skin. A high tuber set, an excellent taste and its good tolerances to tuber blight, Fusarium, common scab and bruising complete Labellas advantages. Resistances: PCN Ro 1, 4 and potato wart disease 1.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Laperla is a very early, high yielding table potato with light yellow flesh color and very attractive light yellow smooth skin. It is grown in the early potato production areas and mainly marketed straight from the field. Laperla especially convinces with good drought tolerance and resistances against potato wart disease race 1, PCN Ro1 and a partial resistance against Pa2.

Lilly is our favourite cooking type BC variety and broadly known as robust and therefore very easy to grow potato. Naturally marketable yield and taste are extraordinary. Good tolerances to bruising, Rhizoctonia, tuber blight, scab and internal rust spot. Resistances: PCN Ro 1,4 potato wart disease 1.

Ludmilla is an early French fries variety. In this maturity group the only one with the adaptability for cold storing. Excellent frying color. Also suitable for the production of dehydrated potatoes.

Miranda is an early ware potato with cooking type C and excellent suitability for the production of French fries.

Opal is a medium early crisp variety. Excellent product quality after cold and long-term storage. It is also suitable for the production of dehydrated products. Small, oval tubers with light yellow flesh color. Resistant to PCN Ro1, Ro4; high resistances to leaf- and tuber blight, black leg, common scab and internal rust spot.

Prada is a very early table variety with a light yellow flesh and skin colour. The variety is also suitable for the early growing areas. The oval long tubers have a smooth, attractive and clear skin.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

Red Lady potatoes, botanically classified as Solanum tuberosum. Red Lady - common variety for red skin markets. This maincrop starts gaining good yields early.

The Rodriga potato is an early-maturing variety with red skin, classified as culinary type B, suitable for table consumption. It produces high yields of healthy, robust, oval-shaped tubers that are visually appealing, featuring yellow flesh and excellent culinary qualities.

The Sunshine potato variety, developed by the Solana Group, is an early-maturing cultivar known for its high yield and exceptional quality, making it ideal for premium pre-packing markets.

Taisiya is a medium early table variety with a very high yield. The tubers have an oval shape and a yellow flesh and skin colour.

The Toscana potato variety is a medium-early maturing table potato known for its attractive appearance and robust performance. It produces oval to round-oval tubers with shallow eyes and deep yellow flesh. This high-yielding maincrop variety is particularly appreciated for its smooth skin and uniformity in shape and size.

Verdi is a medium early crisps variety. It also can be used for the production of starch and dehydrated potatoes.