
EUROSTAR
The Eurostar potato variety is a medium-ripening, high-yielding variety suitable for both French fries and the fresh market. It produces oval to long-oval tubers with light yellow skin and light yellow flesh, making it visually appealing for consumers and processors alike. With a dry matter content of 18.2%, it is well-suited for French fry production, ensuring a good frying quality and texture.

TITAN
The Titan potato variety is known for its high tuber number, making it a productive choice for growers seeking high yields. It produces round to round-oval tubers, ensuring uniformity and ease of processing. One of its key strengths is its good resistance and tolerance to Pallida (Globodera pallida), a major potato cyst nematode, which enhances its adaptability in regions affected by this pest.
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