Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.

Early maincrop variety producing very high yields of long-oval tubers with pale yellow flesh. Excellent bright skin finish with shallow eyes. Higher dry matter (typically 22%) than Estima giving good taste and eating qualities which are well received by the consumer.