Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Almera is a second early,very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.

Ambition is a Table variety suitable for all potato growing regions.

Ambition is a Table variety suitable for all potato growing regions.

Ambition is a Table variety suitable for all potato growing regions.

Ambition is a Table variety suitable for all potato growing regions.

An early maincrop ware variety with nice, long oval tubers.

An early maincrop ware variety with nice, long oval tubers.

An early maincrop ware variety with nice, long oval tubers.

An early maincrop ware variety with nice, long oval tubers.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

A second early ware variety with good heat tolerance and a high yield on different types of soils.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Impala is an early ware variety with good common scab resistance and a good yield.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

Second early ware potato with attractive skin, suitable for retail and home fries. Laudine is an attractive, firm boiling potato with an excellent flavor that has found its way to various retail markets within Europe.

The Lusa potato variety is known for its high yield and good cooking qualities.

The Lusa potato variety is known for its high yield and good cooking qualities.

The Lusa potato variety is known for its high yield and good cooking qualities.

The Lusa potato variety is known for its high yield and good cooking qualities.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Sante - early maincrop ware potato with a good yield.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early, high yielding and easy-to-grow variety for an early fries or crisping crop.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.

Second early ware variety with uniformly sized, big tubers.