Camelia is a maincrop yellow flesh variety. It is a sustainable variety because it has a broad resistance package, can be stored for a long period and grows well under stressful conditions.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Cristina is an early maincrop with an attractive bright deep red skin. High yielding, it produces good numbers
of uniform, medium sized, oval shaped tubers perfect for the washing sector. Keeps well in store.

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities.

'Dakota Russet' is a beautiful multi-purpose potato. It has a high yield of uniform tubers, resistance to sugar ends and cold induced sweetening.

Red Norland is a red, early-maturing potato. Smaller tubers are commonly sold as "baby reds" and this variety is often served boiled or in potato salads.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Fenway Red has a beautiful deep and rich red skin with contrasting white flesh. This all-purpose variety has the perfect texture to hold up to nearly any cooking technique- boiling, mashing, roasting or baking.

Gold Rush potato is a high-yielding, disease-resistant variety with a creamy texture and rich flavor, making it an excellent choice for baking, mashing, and fries. It is well-suited for both fresh market use and storage.

Ivory Russet is a second early variety for the french fry market. In trials it demonstrated resistance to dry rot (F. coeruleum), black dot, silver scurf, powdery scab and skin spot. The variety had susceptibility to dry rot (F. sulphureum), blackleg, tuber late blight, common scab, and bruising and splitting.

Kennebec is widely adapted and is grown in many parts of the world. At one time it was the primary variety used for potato chip processing in the U.S. and Canada.

Lady Claire is an early to medium-early maincrop potato variety from the Netherlands, widely grown for the crisping industry. It produces round-oval, yellow-skinned tubers with light yellow flesh and high dry matter content. The variety is prized for its very low reducing sugars, which ensures excellent frying quality and consistent chip colour even after long storage.

Maggie potatoes are a variety known for their smooth skin, creamy texture, and excellent flavor. They were bred by the Teagasc Crop Research Centre in Ireland and introduced in 2012.

Musica is an easy to cultivate and strong. This waxy, tasty table potato is popular with potato lovers. Besides its productivity and resistance, it is a lovely variety for the grower.

The Ranger Russet is a mid-season potato variety known for its high yield, long oblong tubers, and russet-colored skin. It features white, starchy flesh that is ideal for baking, frying, and mashing.

Red Pontiac Potato produces solid tubers with thin red skins, shallow eyes and a crisp white flesh. They're also very attractive and flavourful at the new potato stage, so you may want to harvest a few then.

Russet Burbank is used for Fresh, frozen, or dehydrated, this variety is ideal for all preparation styles. The exterior skin is relatively thin and light brown in color. The exterior shape is oval and slightly flattened, with few shallow eyes. The interior is off-white to ivory and moderately dense.

Sangre is one of the finest quality red-skinned potatoes. The appealing, oval, white-fleshed tubers have smooth, thick, deep red skins and shallow eyes. With exquisite creamy texture they are unmatched baked or boiled.

Shepody (F69016) is a determinate variety whose vine is early to medium maturing and is medium-sized. Due to its good frying quality and early maturity, usually ready for harvest in August.

SP 327 is a potato variety developed by the Indian agricultural research institute, which is primarily suited for cultivation in the subtropical plains of India.

Umatilla Russet is a moderately late maturing variety of potato especially suitable for frozen french fries processing.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.