RED PONTIAC

Red Montiac
Información sobre la variedad de papa
Variety Name: Red MontiacRights Holder | Breeder: J.W. WESTONCountry of Origin: United States Estados UnidosYear of of introduction: 1949
Descripción de la variedad
Top-notch mashing potato! Red Pontiac Potato produces solid tubers with thin red skins, shallow eyes and a crisp white flesh. They're also very attractive and flavorful at the new potato stage, so you may want to harvest a few then. Red Pontiac is one of the better performing potato varieties in heavy soils.

It's no wonder this potato is a favorite among home gardeners year after year. This main season variety also stores well, so you can enjoy spuds into the cool months of fall and winter.

Botanical Features
  • Plants: large, slightly spreading; stems thick, prominently angled; nodes slightly reddish purple; wings prominent and double.
  • Leaves: moderately open, medium to large, broadly ovate; midribs reddish purple at the attachment of the primary leaflets.
  • Terminal leaflets: tip obtuse; base partially truncate.
  • Primary leaflets: four pairs.
  • Secondary leaflets: numerous, on the midrib between pairs of primary leaflets and at the junctions of the midrib and petiolules.
  • Flowers: large, light purple with white tips.
  • Tubers: oblong to round; smooth, sometimes netted, red skin; medium deep eyes; white flesh.
  • Sprouts: dark reddish purple.
Browse Companies Offering this Variety

Access a curated list of companies offering this potato variety

View Company Directory
Empresas que ofrecen esta variedad
Novedades para esta variedad de patata

Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado