The Accent potato is a first early variety, meaning it matures quickly and is typically ready for harvest around ten weeks after planting. It produces oval, pale yellow tubers with a firm, waxy texture, making them ideal for boiling and consuming warm or cold. The plants are strong growers, yielding uniform tubers that are smooth-skinned and mild-flavored. ​

The Accent potato is a first early variety, meaning it matures quickly and is typically ready for harvest around ten weeks after planting. It produces oval, pale yellow tubers with a firm, waxy texture, making them ideal for boiling and consuming warm or cold. The plants are strong growers, yielding uniform tubers that are smooth-skinned and mild-flavored. ​

The Accent potato is a first early variety, meaning it matures quickly and is typically ready for harvest around ten weeks after planting. It produces oval, pale yellow tubers with a firm, waxy texture, making them ideal for boiling and consuming warm or cold. The plants are strong growers, yielding uniform tubers that are smooth-skinned and mild-flavored. ​

The Accent potato is a first early variety, meaning it matures quickly and is typically ready for harvest around ten weeks after planting. It produces oval, pale yellow tubers with a firm, waxy texture, making them ideal for boiling and consuming warm or cold. The plants are strong growers, yielding uniform tubers that are smooth-skinned and mild-flavored. ​

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

The Armin potato is a versatile, reliable variety known for its mild flavor, firm texture, and attractive appearance. Its suitability for a wide range of culinary applications, coupled with good yield and disease resistance, makes it a popular choice for both home gardeners and commercial growers.

The Armin potato is a versatile, reliable variety known for its mild flavor, firm texture, and attractive appearance. Its suitability for a wide range of culinary applications, coupled with good yield and disease resistance, makes it a popular choice for both home gardeners and commercial growers.

The Armin potato is a versatile, reliable variety known for its mild flavor, firm texture, and attractive appearance. Its suitability for a wide range of culinary applications, coupled with good yield and disease resistance, makes it a popular choice for both home gardeners and commercial growers.

The Armin potato is a versatile, reliable variety known for its mild flavor, firm texture, and attractive appearance. Its suitability for a wide range of culinary applications, coupled with good yield and disease resistance, makes it a popular choice for both home gardeners and commercial growers.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

The Hind potato variety is known for its high yield, disease resistance, good storage capabilities, and versatile culinary uses, making it a favored choice among growers and consumers.

The Hind potato variety is known for its high yield, disease resistance, good storage capabilities, and versatile culinary uses, making it a favored choice among growers and consumers.

The Hind potato variety is known for its high yield, disease resistance, good storage capabilities, and versatile culinary uses, making it a favored choice among growers and consumers.

The Hind potato variety is known for its high yield, disease resistance, good storage capabilities, and versatile culinary uses, making it a favored choice among growers and consumers.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

Nicola is a medium-late, high-yielding, table potato. It is a very popular packaging-suitable potato for the Western European market. Also, good results in the countries around the Mediterranean Sea.

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

The Obama is an early potato variety that harvests between 90 to 110 days. This seed potato is very resistant to potato blight (Phytophthora), has a nice yield and long storage life. The harvested tubers of this firm cooking plant potato are light yellow with a yellow skin and are of good quality for use in cooking (boiling, frying).

First early variety for the French fries industry with early a good yield.

First early variety for the French fries industry with early a good yield.

First early variety for the French fries industry with early a good yield.

First early variety for the French fries industry with early a good yield.

Red Sun is a Middle maturing red skinned variety with good consumption quality and a large growing area. It is resistant against PCN AFG, wart disease 1 and quite strong against heat and drought.

Red Sun is a Middle maturing red skinned variety with good consumption quality and a large growing area. It is resistant against PCN AFG, wart disease 1 and quite strong against heat and drought.

Red Sun is a Middle maturing red skinned variety with good consumption quality and a large growing area. It is resistant against PCN AFG, wart disease 1 and quite strong against heat and drought.

Red Sun is a Middle maturing red skinned variety with good consumption quality and a large growing area. It is resistant against PCN AFG, wart disease 1 and quite strong against heat and drought.

Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.

Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.

Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.

Roslin is an early maturing redskinned export variety suitable for the Mediterranean area. It produces big tubers and is resistant against PCN AF and wart disease 1.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.