Lamb Weston reportó mayores ventas netas en el año fiscal 2026, impulsadas por el crecimiento del volumen en Norteamérica, mientras que las ganancias disminuyeron debido a la presión sobre los precios y el aumento de costos. La compañía destacó iniciativas de ahorro de costos y presentó sus proyecciones financieras para el año fiscal 2027.

Lamb Weston will showcase Snap Fries, Frenzy Fries and Original Mash Cup at WOFEX 2026 in Manila, highlighting potato innovations designed to help airlines and foodservice operators improve efficiency, flexibility and menu differentiation.

Lamb Weston plans to close its potato processing facility in Broekhuizenvorst, the Netherlands, as part of efforts to improve operational efficiency and align its supply chain with market conditions. The proposed closure affects about 110 employees.

Lamb Weston ha nombrado a Ashley H. como vicepresidenta de Agricultura Global. Con más de 20 años en la compañía, liderará la estrategia y las operaciones agrícolas globales para garantizar un suministro sostenible y confiable de papas de alta calidad en todo el mundo.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

Lamb Weston has launched Frites Atelier in the United Kingdom, introducing the premium fries concept developed in collaboration with three Michelin star chef Sergio Herman to the UK foodservice sector.

Lamb Weston, one of the world’s largest suppliers of frozen potato products, has introduced refreshed packaging and updated branding for its Grown in Idaho retail potato products.

Lamb Weston launches Snap Fries—crispy, oven-ready, pre-portioned fries for on-the-go channels. Designed for quick prep and easy serving, they help operators tap growing 'anytime, anywhere' snacking demand across travel and retail.