Lamb Weston has appointed Sean M. Krajnik as Vice President of Manufacturing. He will oversee several U.S. production facilities, bringing more than 25 years of experience in plant operations, operational excellence, and people development.

Lamb Weston is promoting Really Crunchy Fries for UK foodservice, featuring a distinctive rough texture, 9% visible coating and long-lasting crunch, while supporting the range through chef collaborations, industry events and foodservice sampling.

Lamb Weston reported higher fiscal 2026 net sales driven by volume growth in North America, while profit declined amid pricing pressure and higher costs. The company highlighted cost savings initiatives and issued financial guidance for fiscal 2027.

Lamb Weston will showcase Snap Fries, Frenzy Fries and Original Mash Cup at WOFEX 2026 in Manila, highlighting potato innovations designed to help airlines and foodservice operators improve efficiency, flexibility and menu differentiation.

Lamb Weston plans to close its potato processing facility in Broekhuizenvorst, the Netherlands, as part of efforts to improve operational efficiency and align its supply chain with market conditions. The proposed closure affects about 110 employees.

Lamb Weston’s FY2025 Sustainability Report highlights progress toward its 2033 goals, including a 15% reduction in injury rates, USD 830K+ in community donations, 6% lower freshwater use, 85% sustainable packaging, and 98% waste diversion.

Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.

A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.