For decades, people who concern themselves with the world’s “wicked problems” — interconnected issues like environmental degradation, poverty, food security and climate change — have marched together under the banner of “sustainability”: the idea that with the right mix of incentives, technology substitutions and social change, humanity might finally achieve a lasting equilibrium with our planet, and with one another.
It’s an alluring and moral vision, and in a year that has brought us the single hottest month in recorded American history (July), a Midwestern drought that plunged more than half the country into a state of emergency, a heat wave across the eastern part of the country powerful enough to melt the tarmac below jetliners in Washington and the ravages of Hurricane Sandy, it would seem a pressing one, too.
Yet today, precisely because the world is so increasingly out of balance, the sustainability regime is being quietly challenged, not from without, but from within. Among a growing number of scientists, social innovators, community leaders, nongovernmental organizations, philanthropies, governments and corporations, a new dialogue is emerging around a new idea, resilience: how to help vulnerable people, organizations and systems persist, perhaps even thrive, amid unforeseeable disruptions. Where sustainability aims to put the world back into balance, resilience looks for ways to manage in an imbalanced world.
- Noticias
- Tendencias Alimentarias
- Beyond Sustainability: Resilience...
Beyond Sustainability: Resilience
Noviembre 03, 2012
Fuente
¿Te gustaría recibir noticias como esta por correo electrónico? ¡Únete y suscríbete!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Temas relacionados:
Sponsored Content
Noticias relacionadas

Agosto 07, 2026
El índice de precios de los alimentos de la FAO sube ligeramente en julio como resultado del fortalecimiento de los precios de los cultivos
El índice de precios de los alimentos de la FAO* se situó en julio de 2026 en un promedio de 131,1 puntos, es decir, 0,7 puntos (un 0,6 %) por encima del nivel de junio. Los aumentos en los índices de los precios de los cereales
Agosto 07, 2026
El índice de precios de los alimentos de la FAO sube en agosto en un contexto de aumentos generalizados, en particular del azúcar
El índice de precios de los alimentos de la FAO* se situó en agosto de 2026 en un promedio de 133,3 puntos, es decir, 2,5 puntos (un 1,9 %) por encima del nivel revisado de julio.
Julio 30, 2026
The Potato Project opens first flagship gourmet potato restaurant in Mumbai
The Potato Project will open its first flagship outlet in Mumbai on 31 July, introducing a gourmet potato-focused QSR concept. Built around white potato, purple potato and yam, the brand plans to expand across India and into international markets. Sponsored Content
Últimas noticias
Sponsored Content
Sponsored Content
Sponsored Content
Localización
Sponsored Content