The Shangi potato variety typically has medium-sized tubers with smooth skin and shallow eyes. The flesh is usually creamy white in color and has a good texture for cooking. It's prized for its firmness and ability to hold its shape well when cooked, making it suitable for dishes like boiling, frying, and mashing.
- Medium-sized tubers
- Smooth skin with shallow eyes
- Creamy white flesh
- Firm texture
- Holds its shape well when cooked
