Violet is a medium-maturing table and chip potato variety released in 2011, featuring long, large tubers with violet skin and pale yellow flesh. It has a short dormancy period (30–45 days), yields 25–30 tonnes/ha under good management, and is susceptible to late blight.
Plant Description:
- Long and large tubers
- Violet skin with pale yellow flesh
- Superficial eyes
- Distinct dark violet sprouts
Tuber Features:
- Dry Matter Content: 22%
- Tuber Dormancy: Short (30–45 days)
- Yield Potential: 25–30 tonnes/ha (under good management
- Maturity: Medium (90–120 days).