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Condensation Drying is the method for drying for agricultural products both now and in the future. When drying constantly depends on the weather conditions and preserving the quality of the product is paramount, a condenser drying unit is a clever purchase.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

The SINOBAKE Cookie Production Line is a specialized manufacturing system designed for the mass production of cookies.

Oxylos by ABISS is an automated system for detecting micro-leaks and testing seal integrity in packaging. It measures airtightness, O₂ and CO₂ (optional), with no consumables, ensuring accurate, reliable quality control in production.

Shell Shaped Pellet is a potato-based snack pellet product designed to create snacks in the shape of a shell.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

Sweet Potato Fries in the cutting size 10x10 mm. Pre-fried in 100% sunflower oil and deep frozen to -18°C.

The Incalfer Potato Starch Extraction System is designed to operate efficiently in a 700 kg/h potato chips processing plant.

DK Honeycomb Belts offer strength, long lifespan, and high airflow. Ideal for washing, cooling, freezing, baking, and heavy loads on inclines/declines. Available in 3 variants for optimal performance in demanding applications.

FPS Food Process Solutions offers comprehensive end-to-end potato processing solutions, encompassing every stage from raw receiving to packaging.

Tolsma-Grisnich offers various solutions for cleaning the products to be processed. Grading and processing of clean products leads to higher efficiency and accuracy.

The QuadraFlow hydro cutter combines excellent cutting results for French fries, slices, and wedges while guaranteeing optimum user-friendliness.

The Water Reclamation System recirculates process water from Vanmark’s Peeler/Scrubber/Washers – reducing water usage up to 90%.

Packo HP Series rotary lobe pumps ensure gentle, hygienic transfer of viscous or sensitive fluids in food, beverage, and pharma industries. Made from stainless steel 316L, they offer CIP/SIP cleaning, 15 bar pressure, and reliable, low-shear performance.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

Peeled Potato Grader by Sensitar accurately grades cleaned and peeled potatoes, removing undersized, oversized, and deformed pieces to ensure uniform raw materials, improving yield and stabilizing product quality.

Engineered for precise drying and moisture control, this Moisture Balancer Conveyor System is specifically designed for a nacho production line with a capacity of 250 kg/hour at the outlet.

Siddharth Starch is supplying Pregel potato starch.