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The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

The roller dryer is used for the drying of tuberous and bulbous crops. The roller dryer is part of the processing line and will most cases be place after the washer or Combi-washer.

The Eqrader Optical Sorting Machine, developed by Eqraft in collaboration with BIOMETiC, is an advanced solution for assessing, selecting, and sorting potatoes. Building upon its success in onion grading, the Eqrader has been adapted to meet the specific challenges of potato classification.

The Tolsma-Grisnich TG-W washer is an in-house developed drum washer for the wet cleaning of potatoes and other tuberous and bulbous crops.

The Quadro Compact Cooler (QCC) can be supplied with various (variable) cooling capacities and
refrigerants. For the storage of smaller quantities of product, the QCC - in combination with a Vision Control
climate computer - can ensure that cooling takes place in an appropriate and energy-efficient manner.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

The Waste Separating Auger filters solid waste out of Peeler/Scrubber/Washer process water– reducing waste to the drain system and resulting water treatment costs.

Sormac Roller Peeler is suitable for the continuous peeling of root products such as potatoes, carrots, kohlrabi, red beets, celeriac, etc. The machine is executed with 10 or 12 peeling rollers

Newtec’s High-Speed Container Filler (HSCF) has been designed for speed and versatility, in response to client requests for a solution capable of achieving higher capacity across a variety of products and packaging materials.

DK Shaft Clamps function as locking collars to prevent sprockets from shifting along the drive or idle shaft. Their split design allows for quick removal and replacement, minimizing downtime and simplifying maintenance.

Packo LH Series rotary lobe pumps deliver gentle, hygienic transfer for viscous or sensitive fluids in food, dairy, and beverage industries. Made from stainless steel 316L, they handle up to 15 bar pressure and 1,000,000 cP viscosity with CIP/SIP capability.

The Packo IFF stainless steel centrifugal pump delivers high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use, it handles clean or contaminated liquids with reliable and long-lasting performance.

Mamma’s Choice provides special kind of French Fries called 10 x 10 Sweet Potato Fries.

The Potato Base Light Chips Snack Pellets from Bach Snacks SAL are formulated to produce thin, crispy, and light-textured chips.

The function of the Seasoning System is to use the storage hopper, a pneumatic automatic feeding hopper, and then control the amount of feed through the twin screw.

Siddharth Starch is supplying modified potato starch (E1420).

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.