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Waffle Cut Seasoned Fries
Crispy, flavorful, and visually appealing, IFCG Waffle Cut Seasoned Fries feature a unique crisscross shape with a golden, crunchy exterior and fluffy interior. Made from selected white potatoes, they are perfect for upscale menus, sides, and eye-catching appetizers.

filters
Riverscreen filters are self-cleaning, water-driven screens for depths from 10 cm. Flow 40–1500 m³/h, 80–120 mesh filtration, 4"–12" suction. Durable stainless steel, fish-friendly, ideal for irrigation from rivers, canals, lakes, or slurry ponds.

Spiral Freezers
FPS spiral freezers, chillers, and coolers are custom-designed to meet specific processing needs. Built for raw to ready-to-eat foods, they deliver high performance, excellent hygiene, and energy efficiency while reducing total cost of ownership for food processing operations.

Potato Chips Processing Line
Sensitar Potato Chips Processing Line is a fully automated system that converts fresh potatoes into high-quality chips with continuous processing, high capacity, customizable configuration, and consistent production performance.

Drive & Idle Disc Drum
The Drive & Idle Disc Drum from DK Transportbaand ensures even power transfer across the belt width, extending belt and drum life. Ideal for high loads, freezing, or waste-heavy environments, it ensures optimal belt alignment and smooth flow.

Xcalibur
Xcalibur does more than just sort. It classifies. On the basis of color, length, shape, and structure, the Xcalibur can scan and arrange objects and remove them using intelligent pneumatic ejection. And it does so more quickly, carefully, and safely than its competitors.
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Hera Smart Flavour Solid system
Hera es un equipo diseñado para la producción a pequeña y mediana escala, destinado a operar al final de la línea de producción. Esto permite la aplicación simultánea de diferentes sabores, brindando mayor flexibilidad al proceso.

Batter Coating Preparation
The Batterline is a system for high volume, continuous preparation of batter, as typically seen in the potato processing industry.

USDA French Fry Color Card
The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

Spray Assist App
The Syngenta Spray Assist App helps potato farmers to make the right decisions related to spraying their crops. The app combines weather conditions, spray nozzles and Syngenta's knowledge. That's how you receive tailored recommendations

7 x 7 Allumettes
It is a type of French Fries, full potato flavor in every bite. Make the perfect match for everything.

Wheat Pellets (Rounded Finger)
Almounajed food industries offers wheat-based rounded finger pellets. The pellet is 2.4 cm to 5.5 cm long.

Knifepeeler
At Marcelissen we improved our "tested as the best" Knifepeeler even more.
How we did this? Stop by our booth and we are happy to inform you.
How we did this? Stop by our booth and we are happy to inform you.

Wheat Pellets (3D)
Almounajed food industries offers wheat-based 3D pellets. The pellet is 3 cm to 4.5 cm long.

H-Flow Conveyor
FoodeQ designs and builds H-Flow conveyors exactly according to their customers’ requirements and wishes, for the gentle horizontal handling and conveying of delicate food products.

Steam Peeler 360L
Sensitar Steam Peeler 360L efficiently peels tubers, vegetables, and fruits, reducing peel loss to 4–7% vs 30% traditional, using 28% less steam. Easy to clean, maintain, energy-efficient, and robust, boosting yield, efficiency, and profit.

Potato Base Crispy Chips Snack Pellets
Bach Snacks SAL presents Potato Base Crispy Chips Pellets, specially crafted to deliver a light, crispy texture and authentic potato flavor.

COMPASS® Optical Sorter for Chips
The COMPASS® optical sorter, developed by Key Technology (a member of Duravant’s Food Sorting and Handling Group), is a belt-fed sorting system specifically designed for potato chips, tortilla chips, and other similar snack products. It combines advanced sorting technology with user-friendly operation to ensure food safety, product quality, and operational efficiency.
