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Fryer Support Module
The Fryer Support Module is a factory-assembled unit that centralizes all continuous fryer support equipment, streamlining installation, saving floor space, and simplifying maintenance.

intelli-spin® 100 series
Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.

thermo-wash® HW 3
The tna thermo-washHW 3 is a potato hot washing system designed to overcome challenges associated with raw materials high in sugar, by lowering sugar content to below 0.2% ready for frying.

TranSlicer® 2520 Cutter
La 2520 lleva el diseño de la TranSlicer 2510 al siguiente nivel. Cada aspecto de la máquina se centra en ahorrar tiempo y, por lo tanto, reducir costos, con prácticas de saneamiento eficientes.

intelli-detect® 3
Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.

French Fries Line
Tummers Food Processing Solutions has built up extensive knowledge of potatoes as a raw material and the best methods for processing them.
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EVO 290
The GRIMME EVO 290 is a high-capacity two-row harvester with a 9-tonne bunker, TriSys chassis and advanced automation, ensuring efficient harvesting, reduced soil compaction and continuous operation.

Flo-Therm® G4 PC Oil Heater
Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers

intelli-date-5
The tna intelli-date® 5 is a smart thermal transfer overprint (TTO) date coder, designed to improve uptime and productivity through the reduction of waste and rejects.

Oil Mist Eliminator
The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners.

TOPPA 200
The TOPPA 200 haulm topper promotes uniform tuber ripening by crushing haulm before harvest, improving skin set and storability. It reduces virus transmission and enables efficient, chemical-free haulm control.

Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
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Commercial Food Sanitation (CFS) - Training & Certifications
Commercial Food Sanitation (CFS) is your trusted industry partner to reduce food safety risk and strengthen food safety leadership while driving operational excellence.

Innovator
Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

Inspection unit with rollers
The Allround Roller inspection tables are designed for round products. This table allows you to manually select and inspect your products in comfort. The diameter of the rollers is 55 mm.

EVO 260
GRIMME EVO 260 is a two-row potato harvester with 2 separators, ergonomic picking table, 6 t bunker, ISOBUS control and optional NonstopBunker. Designed for gentle harvesting, hand sorting in the field, low draft, and precise data-driven operation.

Continuous sorter
Tummers Continuous sorter is an industrial stainless steel machine for custom sorting of potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

intelli-flav® CLO 3
The tna intelli-flav® CLO 3 oil and flavour spray system enables the accurate application of oil and injected flavour – or just oil – requiring no mixing tanks and leaving minimal flavour residue.