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Blender Automation
Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

Sweet Potato Rib Cut Fries
IFCG’s Sweet Potato Rib Cut Fries are bold, ridged, and designed to impress. The deep, textured ridges provide an extra crispy bite and excellent dip-holding ability, giving them a standout presence on any menu. Naturally sweet and visually striking, these fries enhance both flavor and presentation, offering a premium twist to the sweet potato category.

Waste Scraper System
The Eqraft Waste Scraper Systems are heavy duty and are designed for potato waste such as lose skins, dust and whole potatoes.

French Fries (7x7 mm Cut)
IFCG’s 7×7 mm French Fries are light, crisp, and quick to cook, making them a preferred choice for fast-paced kitchens and snack-focused menus. The slim cut delivers faster frying and an enhanced crunch, ideal for quick-service restaurants, fast food outlets, and catering.

Feeding Station
The function of the feeding station is that dry powder is put into the vibrating screen, transported to the storage and weighing bin through a vacuum, and equipped with a dust removal fan, dust removal filter, and reverse blowing device, which can reduce dust flying and keep the working environment clean.
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Samro Stone and Clod Separator
The stone and clod separator can remove stones and clods from a batch of potatoes, onions or other root vegetables with an accuracy of 95%.

Roller salter
The Incalfer Roller Salter is a continuous salting machine designed for evenly distributing salt on various snack products such as potato chips, fried plantains, salted sticks, nachos, and extruded snacks.

P30 Peeler
The P30 Peeler is an abrasive disc peeler designed for efficient and uniform peeling of various vegetables. It uses abrasive-coated surfaces to gently remove the outer layer of the product while ensuring minimal waste.

Combination Scale + Cratefiller + Baxmatic® + Sewing Lane
Eqraft Balanza Combinada + Llenadora de Cajas + Baxmatic® + Línea de Costura
La combinación de balanzas multi-cabezal con la llenadora de cajas, Baxmatic® y la línea de costura forman un equipo extraordinario.
La combinación de balanzas multi-cabezal con la llenadora de cajas, Baxmatic® y la línea de costura forman un equipo extraordinario.

Vibrating Pre-Cleaner
Eqraft Vibrating Pre-Cleaner separates the produce from undersized products, loose skin and soil.

Dry Powder Quantitative Conveying System
The function of the Dry Powder Quantitative Conveying System is through temporary storage warehouse replenishment, weight loss balance measurement method, and continuous quantitative feeding. With a twin-screw feeder, continuous feeding weight is more accurate, and the and the screw easy disassembly and cleaning.
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InfraLab Series 9 Food Analyzer
The InfraLab Series 9 at-line food analyzer provides rapid, accurate measurement of moisture, fat/oil and protein in singles-or multi-component configurations in a variety of food products.

Potato Base Crinkle Snack Pellets
Crinkle Chips is a potato based round crinkle standard shaped snack pellet product offered by Bach Snacks SAL, known for its distinctive crinkle-cut shape.

FB35 Fryer (batch)
The FB-35 Batch Fryer is designed for small-scale production of fried potato chips or shoestring fries, with a capacity of 35 kg/hour of finished product.

Lentil Base Flat Chips Snack Pellets
Bach Snacks SAL presents Lentil Base Flat Chips Pellets, developed for a light, crisp texture with a wholesome twist.

Spiral Freezer
Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

Continuous Nacho Production Line
Designed for high-quality industrial output of up to 250 kg/hour, this line allows for the production of nachos using either corn flour, whole grain, or a blend of both.
