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The Drum Dryer will dry cooked potatoes until flakes are formed. The drum is heated from the inside using steam; the mash is applied to the drum by means of a screw conveyor.

Intralox’s new ThermoDrive belts in polyurethane A23 material can help you significantly extend belt life along snack incline-to-packaging conveyors.

Potato cleaning, grading and retail packaging line

Inter Agra large-volume potato boxes are heavy-duty wooden crates with a 2-ton capacity. Built from high-quality wood, they ensure strong load bearing, good ventilation, and reliable performance for bulk potato storage and handling.

The Vertical Screw Elevator features a large-diameter, variable-speed auger that efficiently elevates products to peelers or other equipment while simultaneously separating them from rocks and debris.

The Gentle Wash Potato Slice Washer is an innovative 3-stage system designed to efficiently remove surface starch and fines while promoting sustainable water reuse.

The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.

Potato Chips Slicer (Heavy Duty) – PO-3 is a high-capacity machine (700–800 kg/hr) made from fully SS 304 and bronze, equipped with a 3 HP motor and variable speed drive.

​​​​​​​​The Allround Filter system is designed to take out loose skin and dirt. Filtration is the separation of solids from the product by means of a filter belt, which retains the solids and allows the liquid to pass through.

The GRIMME EVO 280 is a two-row harvester with three separators, hydraulic drive and MultiCrop intake, offering high throughput, flexible operation and efficient crop handling.

The tna intelli-weigh® alpha advance series of multi-head weighers is a simple, affordable weighing solution that does not compromise performance or efficiency.

Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%

The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

The tna vacuum de-oiler from TNA Solutions uses vacuum technology to remove surface and internal oil at ambient temperature, reducing fat while preserving taste, texture, colour, and improving efficiency.

Florigo ultra-peel® SKC 3 is an abrasive peeler that operates in batches, weighing your product, to ensure optimized peeling results from small, medium and large potatoes for the production of potato chips.

Pellet bag filling station structure is manufactured from RHS stainless steel or a mild steel with painted or galvanized finish.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

The ADR X from Key Technology is an advanced automatic defect removal system specifically engineered for potato strip processing lines (such as for french fry production).