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Urschel Model CCLL is a high-capacity industrial lattice slicer designed for continuous production of waffle and lattice potato cuts. With five cutting stations, a 32-inch chamber, and 10 HP motor, it ensures uniform slices, gentle handling, higher yield, and efficient large-scale processing.

The Tolsma-Grisnich fans are developed and produced in-house and are unique in its kind. The fans are designed to ensure a long life and a high efficiency.

Native Potato Starch is a carbohydrate, consisting of amylose and amylopectin.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

Almounajed food industries offers wheat-based twist wheat pellets. The pellet is 2.7 cm to 5 cm long.

GRIMME GL 420 potato planter is a 4-row mounted planter offering precise spacing, high-speed planting, and multiple functions in one pass. It supports fertiliser, treatment, ridge forming, and smart farming features like Section Control and site-specific planting.

Hot and Crispy provides special kind of French Fries called 10 x 10 Country Fries. It is Seasoned with delicious Spices.

Multi-Sensor Selector-Potato Store Monitoring Package consists multiple temperatures in boxed or bulk- stored potatoes.

The Easy Virtual Assistant – EVA – is the new smart assistant wizard for growers and crop storage operators. EVA is available as an additional module in Croptimiz-r; the latest automation system for crop storage.

Sensitar Belt Filter works with fryers to physically remove particle impurities, carbon, and polymers from frying oil. It improves oil utilization, extends oil change cycles, reduces costs, and enhances fried food quality and enterprise efficiency.

The Electrostatic Drum Flavouring Equipment utilises a rotating stainless steel drum to distribute flavourings evenly over the foodstuff.

Goodrich Carrot Fries bring a colorful, healthy twist to classic sides. Made from real carrots and lightly seasoned, they’re crisp, naturally sweet, and nutritious—perfect for kids’ meals, vegetarian dishes, and vibrant, health-focused menus.

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

The Forsfood Classic-1000 is a durable industrial peeler designed for root vegetables. With knife, abrasive, or combination models and multiple roller options, it delivers high efficiency, consistent peeling quality, and reliable performance in demanding processing lines.

The SureTec 240P is a high-capacity potato cutter for French fries and dices. Potatoes are aligned by an impeller and cut through a preset SureCut Unit, delivering precise cuts, long fry length, high yield, and reliable continuous operation.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

PFI Horizontal Belt Conveyors are common conveying solutions to move product throughout your food processing plant.