Combi-Washer
Our Combi-Washer integrates a Barrel Washer and Floating Debris Remover. Produce continues on to the Barrel Washer where it is washed (for more information, see Barrel-Washer).
Belt Inspection Table
Wyma's Belt Inspection Table conveys produce for manual and visual inspection. If produce is very dirty, an optional web belt can allow dirt, debris and water to fall through so they are not carried further down the processing line.
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Ishida INSPIRA Snack Food Bagmaker
Ishida, recognized as a dominant bagmaker manufacturer in the high-speed operation range with their industry leading Atlas series, continues to break ground with their INSPIRA Snack Bagmaker VFFS series.
E TranSlicer® Cutters
The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.
ultra-peel® ODC 3
The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
RoastR
Rosenqvists RoastR traditionally cooks snack pellets and is expanded using frying oil or hot air as heat transfer media. With RoastR, heat is applied through salt - the next step in snack innovation.
FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
intelli-detect® 3
Protect your product from contamination with the tna intelli-detect® 3 – a highly accurate throat metal detector specially designed to detect contaminants of less than 0.5mm in diameter, in addition to any metals.
Fastback OMS
The Heat and Control - FastBack Revolution On-Machine Seasoning System combines the superior seasoning performance of the patented dynamic AccuFlavor™ Tumble Drum.
FLO-STARCH® Starch and Water Recovery System
FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.
Hoppers
Allround hoppers are designed to feed machines or product lines or act as a buffer in a processing line. The hopper is designed to work with cubic boxes and big bags.
Sponsored Content
You May Also Like
Air dryer
The Allround Air dryer is designed to use a high-powered fan to remove water from the product. With the web belt, the water goes through the web and can be collected in a gutter or bin.
Oil Sweep De-oiling System
Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors
PEF Advantage B 1000-850 system
The PEF Advantage B 1000-850 was developed for production runs of up to 100 t/h. With a higher throughput and more capacity, the machine comes in a more compact design, and includes all the usual safety features.
Frying-Heating System
Flo-Mech Frying-Heating System designed and fitted to a range of frying processes and capacities. A robust technical solution with system reliability = ~99.5%
Quadra-Flow
QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.
SensoLogic Family
The SensoLogic (SL) product family for chemometric spectroscopy is a comprehensive quantitative and qualitative solution that simplifies modeling and use of your applications with consistent workflow orientation and clear
