Buscar Equipamiento de Procesamiento

Marel TEX-10 is for ultra-low pressure forming of potato mass for homogenous texture and guaranteed uniform shape. Your potato specialties such as pommes duchesse, hash browns, and croquettes are formed at ultra-low pressure.

Drum Stone Separator TSA/TKA separates stones, gravel, and sand from flume water using a stone-lifting wheel. Features adjustable separation, self-cleaning drum, wear-resistant materials, and a geared sprocket drive for reliable, low-maintenance operation.

The Smicon SP300 Screw Press is an industrial machine designed for the controlled filtering, dewatering, and separation of various liquid waste and residue flows from industrial, organic, and agricultural products.

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

FoodeQ designs and builds H-Flow conveyors exactly according to their customers’ requirements and wishes, for the gentle horizontal handling and conveying of delicate food products.

Con las escaleras de cables Vecoclip para separación de cables, se alcanza el más alto nivel de higiene para las rutas de cables. Dado que los cables se colocan individualmente en la escalera de cables con espacio entre ellos, se hace mucho más fácil limpiarlos.

Reverse Osmosis is the smallest of membrane pore sizes and is typically designed using polymeric membranes. RO technology applications involve pure concentration and volume reduction processes.

FoodeQ designs and builds professional shakers exactly according to our customers’ requirements and wishes for a wide range of products and purposes.

VOS Technics ideó una forma innovadora de enfriar utilizando refrigeración debajo de las rejillas en el pasillo de presión, combinada con una batería térmica (acumulador de frío) para una mayor eficiencia energética.

Eyelink belts combine a flat, stable surface with the dimensional stability and robustness of metal and are well suited to convey heavy loads and unstable or fragile products that require proper support from the conveyor belt.

The RoboFry by RMA-Techniek analyzes strip by strip the frying colour of potato samples, fully automated. The RoboFry is part of the extensive range of RMA equipment for inspection and sampling of potatoes, either manually or fully automated.

Sorma paper bags are manufactured using only raw materials coming from FSC certified renewable sources. The Sormapaper line is distinguished by the use of cellulose nets that allow the products to breathe and customers to see the contents of the bags.

Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Florigo's Superior R/K fryer is an innovative new design fryer for regular and Kettle or Artisan Style potato chips (crisps).

The BluePrint Automation Cubemaster 200 is a gravity case packer for high-speed vertical packing of flexible bags; Ideal for bags of frozen foods such as potato products and other heavier frozen and fragile products!

AVR ha integrado un sistema de medición digital de tamaño en la cosechadora de papa autopropulsada Puma 4.0. Este sistema utiliza cámaras montadas en la cinta de llenado del compartimiento para determinar el tamaño de las papas durante la cosecha.

The BluePrint Automation Gantry 300 swing is the world’s most versatile robotic cell that packs bags and other packages either standing up or laying down, into cases, crates and other secondary containers.