Quadra-Flow
QuadraFlow's many benefits range from results on French fries, wedges, and slices, to easy operation and user-friendliness.
Membrana
PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.
Vege-Polisher™ V4
Our V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning. Our Vege-Polisher™ has a rotating drum made up of rows of nylon brushes. Produce enters via a large infeed chute.
Station Inspection Table
Flo-Mech's rollers or belt inspection tables are built to last with cutting tables and knives with many options available
Corona® process
Corona® process from ZEISS is all the spectrometer you’ll ever need. With its extended wavelength range of 380 to 1,650 nm, it can determine ingredients and true color values simultaneously without additional filters
Small line to pack potatoes
In this example of a small line to pack potatoes (5 ton per hour), produce can be received onto an Elevator where they are fed into a Horizontal Debris Remover, to remove loose dirt, vine, and other debris.
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Shake grading line SG80 series
Shake Grading line sg80 series hand feed inspection on the roller inspection table
ultra-peel SSC 3
Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
Hermes Flavour Liquids and Solids system
Hermes es un equipo diseñado para la producción a gran escala debido a su robustez y tamaño, lo que le permite aplicar líquidos en polvo, sabores y sal simultáneamente.
Hera Smart Flavour Solid system
Hera es un equipo diseñado para la producción a pequeña y mediana escala, destinado a operar al final de la línea de producción. Esto permite la aplicación simultánea de diferentes sabores, brindando mayor flexibilidad al proceso.
STRATA Invicta®
The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.
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Multi Zone French Fry Fryer
The Rosenqvists Multi-Zone frying system uses a minimum of oil resulting in high-quality french fry with a longer shelf life. They combine the latest technologies using computer simulation programs and build efficient and reliable process equipment.
Diversa Cut 2110 A Dicers
The DiversaCut 2110A® Dicer offers a turnkey approach to processors. Available in 3 different models: DiversaCut 2110A Standard Dicer, NEW DiversaCut 2110A with Conveyor Discharge, and DiversaCut 2110A (LPI) Large Product Input.
Floating Debris Remover
Wyma's Floating Debris Remover is designed to sit above the tank of a Wet Hopper and prevent floating debris from clogging downstream equipment.
Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.
E TranSlicer® Cutters
The standard E TranSlicer Cutter (ETRS) accepts firm products up to 4" (101.6 mm) in diameter or leafy-type, compressible products up to 6" (152.4 mm). Interchangeable 20" (508 mm) diameter stainless steel cutting wheels reduce products with great precision and efficiency at high capacity.
Flo-Peel® Batch Peeling
Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.
