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Pellet Snacks Processing Plant
La tecnología de procesamiento de pellets de Kuipers ofrece a los productores de snacks la oportunidad de fabricar deliciosos productos como pellets estilo inflado, galletas de camarón, cortezas de cerdo y otros snacks similares, todo en la misma planta.

MachineKnives
AceCO MachineKnives are high-grade, durable cutting tools used in industrial food processing for precise slicing, dicing, and chopping of produce like potatoes and vegetables.

VPM-5
VPM-5 is a compact, versatile palletizer for limited spaces, offering precise placement, consistent stacks, and 10 in-feed options. Floor-level bag entry allows quick pallet changeovers. Smart controls and remote access ensure efficient, reliable operation.

End-of-line Palletising Systems
End-of-line Palletising Systems are designed for manufacturing sites with high production volumes where a dedicated palletiser for each line is the optimal solution.

ST fully automatic palletisers
The Solidtec ST Fully Automatic Palletisers deliver high-speed stacking (15–32 bags/min), superior pallet stability, and versatile handling of bags, boxes, and crates with robust, low-maintenance design for maximum efficiency.

V-Load 500
V-Load 500 is an automatic bag placer that improves efficiency by picking and positioning empty bags. With dual magazines, up to 500 bags/hour, and seamless integration, it ensures reliable, continuous operation with reduced manual handling.
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Linear Oil Frying Systems
PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

IQF-Material Handling System
Shri Vibracion’s IQF Material Handling System is a turnkey solution for frozen-food processing, gently conveying fries, patties, fruits, and vegetables while preserving quality, ensuring hygiene, and optimizing throughput across production lines.

Instant Patties & Tikki Processing Plant – Engineering, Procurement & Construction Management (EPCM) Services
L&T Technology Services (LTTS) delivers end-to-end EPCM services for instant patties and tikki plants, covering design, engineering, commissioning, and optimization. Solutions ensure efficient, scalable, and compliant production with advanced automation, safety, and digital integration.

Volantis™
FAM Volantis™ está diseñado para cortar transversalmente con precisión una amplia variedad de productos de forma larga y oblonga. Esta cortadora con correa trapezoidal garantiza cortes de alta calidad en volúmenes medios y altos.

Complete extrusion line
Lalesse Extrusion specializes in manufacturing complete extrusion lines for the direct expansion process, producing light puffed snacks, shaped cereals, and expanded semi-products.

Libra Mass Flow
PPM’s Libra VF Mass Flow System employs a two-tier conveyor system that combines VF technology with load-cell scales, measuring product by both weight and volume.

SureSet 16P Cutting Head
El cabezal de corte SureSet 16P le ofrece una solución de última generación para la rebanada de patatas fritas de alta calidad.

Ultra Direct Conveyor
The PPM Technologies Ultra Direct conveyor provides a simple, economical solution for handling a wide range of heavy and hard-to-move products, including fruits, vegetables and poultry.

OmniFrigo refrigeration units
Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

Letterbox ventilation systems
Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.


