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Wyma Medium Potato Line
Medium Potato Line
Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.
Allround Potato Processing Line 450 series
Potato Processing Line 450 series
Potato Processing line with a washing area, polisher, shake grader. The washing area contains ​a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.
Flo-Mech Flo-Grade® Scroll Grader
Flo-Grade® Scroll Grader
The Flo-Grade™ has been developed to be installed with our Flo-Cut™ sizer halver unit or on its own as a stand-alone potato or tuber grader. It has a tapered screw design for gentle grading and transfer of potatoes.
Wyma Horizontal Debris Remover
Horizontal Debris Remover
Horizontal Debris Remover removes dirt, roots and other debris from potatoes.
tna ultra-clean® COMBO 3
ultra-clean® COMBO 3
Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.
Flo-Mech Flo-Cut® Sizer-Halver
Flo-Cut® Sizer-Halver
Flo-Mech's Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
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Contenido Patrocinado
Contenido Patrocinado
Allround Shake Grader
Shake Grader
The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Allround Web grading line SS 90 series
Web grading line SS 90 series
Web grading line SS 90 series hand feed inspection on outlet belt
Tummers Washing line Destoner/Washer unit
Washing line Destoner/Washer unit
Tummers Washing line Destoner/Washer unit is a stainless steel machine combination for destoning and washing potatoes and tubers that was developed for 24/7 industrial use. Optionally the machine can be set up to separate floating parts (foliage and stalks) from your product.
Wyma Tank Destoner
Tank Destoner
El Destructor de Tanques de Wyma ha sido diseñado para separar suavemente las piedras de los productos antes de los ciclos de lavado y preinspección.
Wyma Vibrating Piece Remover
Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.
Wyma Combi-System
Combi-System
Wyma’s Combi-System is a Destoner, Barrel Washer and Debris Remover in one machine.
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Wyma Screen Piece Remover
Screen Piece Remover
Wyma's Screen Piece Remover effectively removes broken pieces, small stones and other debris from produce flow in a continuous process. It has a rotating screen with holes at a set size.
Allround Radial grader
Radial grader
The Allround Radial grader is equipped with laterally placed grading rolls out of stainless steel. The distance between these rolls changes in steps over the different grading stages. Conveyor belts are placed under the machine, one for each grading size.
Wyma Floating Debris Remover
Floating Debris Remover
Wyma's Floating Debris Remover removes unwanted buoyant debris from the Wyma Wet Hopper.
Wyma Flume Destoner
Flume Destoner
La Despedregadora por Canaleta de Wyma remueve piedras de su flujo de hortalizas para minimizar el daño a las hortalizas y al equipo en su línea de procesamiento.
Natural Storage Solutions Pvt. Ltd (NSSPL) - Potato Sorting and Grading Lines
Potato Sorting and Grading Lines
NSSPL's sorting and grading lines are among the most advanced systems available for the sorting and grading of fruits and vegetables. These lines are designed to sort produce based on key criteria such as size, color, and weight, ensuring precision and uniformity.
Kiremko Retro Grader
Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.

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