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The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

The Mastermatic Batch Fryer is a compact and economical solution for producing superior kettle-style potato chips. Designed to create great-tasting, hard-bite chips, it delivers uniform frying with capacities of 150 lbs. (68 kg), 200 lbs. (91 kg), or 350 lbs. (159 kg) of finished products per hour, making it ideal for consistent, high-quality chip production.

Florigo conti-pro® FF 3 is a French fries frying system designed with a process intended to boost the efficiency of your production line.

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

The Oil Mist Eliminator effectively reduces oil mist pollution by removing oil mist emissions from the fryer stack. Captured oil can be returned to the fryer or collected for disposal, enhancing efficiency and sustainability. With negligible operation and maintenance costs, the system eliminates the need for water, high-horsepower fans, or afterburners. 

The Mastermatic Nut Roasting System is a turnkey solution trusted by leading nut processors for producing high-quality products.

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

Rectangular Fryer (RF-1) is a high-capacity fryer ideal for large-scale production of snacks like potato chips, fryums, and namkeen. It features a 4 H.P motor, a 100 kg capacity, and ensures uniform frying with efficient oil management.

Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

The Automatic Centrifuge is an advanced de-oiling system that uses centrifugal force to efficiently and gently reduce the oil content in batch-fried potato chips and other fried foods.

Oil Holding Tanks safely store cooking oil during fryer system cleaning and maintenance. They can be customized to meet the specific oil capacity and requirements of your fryer system, with options available in free-standing painted steel or stainless steel and in cylindrical or rectangular construction.

Florigo conti-pro® DAL 3 is a continuous dal frying system that features a product transport system that increases product quality while reducing product loss.

The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.

PFS500 Pellet Frying System by Fabcon delivers gentle, uniform frying for pellet snacks. With just 400L oil, it ensures 3-hour turnover, low FFA, and longer shelf life. Outputs 200–1,000 kg/hr with precise 5–45 sec control.

The Drum Pre-Filter uses a revolving metal-mesh drum to continuously remove fines from frying oil, minimizing oil exposure to fines and reducing cleaning time by preventing buildup in the fryer.